Wedges | $9.00 |
Chicken | $19.00 |
Warm Chicken Salad | $20.00 |
Garnish King Prawns | $16.50 |
King Prawn with Champignons | $15.50 |
Fresh Mushrooms | $11.10 |
King Prawn with Fresh Mushrooms | $15.50 |
Crumbed Fillet Chicken & Chips | $12.90 |
BBQ chicken
BBQ sauce, cheese, onion, capsicum, chicken and bacon |
|
-Large | $10.95 |
Kahuna
Tomato sauce, cheese, fresh tomato and oregano |
|
-King | $18.95 |
Sicilian
Tomato sauce, cheese, red onion, capsicum, pepperoni, chicken strops, feta, bacon, olives and oreganp |
Whole Chicken | $16.90 |
Bolognaise - Rich meat and tomato | $13.50 / $17.50 |
Alla Panna - Ham, mushroom, garlic and cream | $13.50 / $17.50 |
- Plain | $15.90 |
Crumbed Sausage | $2.50 |
Crab Stick | $2.00 |
Dim sim | $1.50 |
Chicken or Beef - Plain (Chips only) | $13.00 |
Calamari Pack(10) | $12.00 |
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled | $28.00 |
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Htapothi Tis Skaras - Chargrilled Octopus | $19.90 |
Souvlaki Arnisio - Marinated lamb on skewers chargrilled | $29.90 |
Roman - Tomato, Cheese, Ham, Egg | $9.55 / $13.30 / $20.00 |
Margarita - Tomato, Cheese, Fresh Tomato, Garlic Herbs | $9.55 / $13.30 / $20.00 |
Satay Pork | L $11.00 / XL $14.50 |
Scallop with Vegetables | L $13.80 / XL $18.00 |
Curry Lamb | $12.00 / $16.00 |
Beef Oyster Sauce | $10.50 / $13.80 |
Mongolian Beef | $10.50 / $13.80 |
Bolognaise - Bolognaise Sauce & Cheese | $2.50 |
Swiss - Ham and cheese & Mushroom sauce | $2.50 |
Chicken Caesar Salad | $16.00 |
Fish | $5.00 |
Hot Chicken Roll - roast chicken with gravy or mayonnaise | $6.50 |
Egg & Bacon Roll - egg & bacon on a roll | $6.50 |
Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. | $24.90 |
Kids Pasta , Napoli Sauce and Cheese | $8.90/$12.90 |
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad | $26.90 |
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad | $18.90 |
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad | $21.90 |
Raita - Home made yoghurt beaten with fresh chopped cucumber. | $3.90 |
Palak Ghost - Dried lamp cooked in delicately spiced fresh purred english spinach. | $15.90 |
Chicken Tikka -Chicken fillet marinated in spiced tandoori guru masala & grilled over charcoal. | $5.90 |
Aloo Tikki - Shallow fried savourymashed potatoes tempered withdelicate herbs & spices served withmini chutney. | $5.90 |
Vegetable Korma - Coconut, roasted poppy seeds, cashew nuts, coriander powder, spices, ginger garlic paste & sesame seed. | $10.90 |
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil | $16.90 |
KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves | $19.90 / $23.90 / $27.90 |
ZUPPA DEL GIORNO Please refer to the specials board (winter only | Refer to specials board |
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o | $22.90 |
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli | $10.90 |
Hokkien Egg noodle with sweet soy sauce and vegetables | - |
- Chicken | $6.90 |
Pho Bo Vietnamese beef noodle soup | $10.50 / $12.50 |
Sizzling Steak | $17.00 |
- | Lunch / Dinner |
Garlic roll | $1.50 |
Garfish | $2.50 |
Medium | $5.50 |
Plain gravy, dianne, pepper, mushroom | + $1.00 |
Squid rings (6) | $4.00 |
Greek style yinos | $11.00 |
Gravy, pepper, Dianne, mushroom, creamy garlic, hollandaise | $2.00 |
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned lemon pepper flour, served on a rocket, cherry tomato & fetta salad with a side of sweet chilli aioli. | $22.00 |
Crumbed sausages | $9.50 |
Steakhouse Chips (GF) | $4.00 |
Garlic Bread - Crusty french loaf sliced & smothered with a garlic & parsley butter. | $6.00 |
Lamb Yiros | $10.00 |
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink | $11.00 |
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips | $25.00 |
Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink | $11.00 |
Carrots (Small / Large) | $4.50/$6.50 |
Red Curry (Chicken or Beef) | $ 15.00 |
Vegetable Chop Suey | $ 13.00 |
Curried King Prawns and Rice | $ 15.50 |
Fried Duck in batter with B.B.Q. Pork and fresh Mushrooms | $ 15.50 |
Satay Squid | $ 15.00 |
Parmigiana topping, hawaiian topping or gluten free jus | $4.00 |
Curry of the day
Please refer to specials boards |
TBA |
Chicken breast schnitzel
Served with chips and salad |
$17.00 |
Porterhouse steak | $20.00 |
Open steak sandwich
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips |
$20.00 |
Linguine Pesto - home-made, pine nuts, chilli | $ 17.00 |
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings | $ 27.00 |
Muesli - Deconstructed, milk, yoghurt, fruit | $ 9.00 |
Scallop with Cashew Nuts | $14.90 |
Honey King Prawns | $13.80 |
Scallop with Crab Meat Sauce | $16.50 |
Braised Beef with Curry and Vegetables | $9.90 |
Lemon Chicken (Boneless) | $10.90 |
Quarter Chicken | $5.00 |
Hot Chicken Roll & Chips + Can of Coke | $10.00 |
Chicken Nuggets | $0.80 |
Whole Chicken | $14.90 |
Grilled Minced Pork Skewers | $16.80 |
- | - |
Vegetarian Stir Fried Noodle | $14.80 |
Beef Stir Fried with Fresh Tomato and Lettuce in Special Vinaigrette | $15.80 |
- | - |
Vegetable lasagne (V)(GF)
Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips |
$9.90 |
Crumbed camembert (V)
Four pieces of lightly crumbed camembert served with cranberry sauce |
$11.90 |
Rump steak (GF)
440g grain fed rump steak cooked yo your liking served with chips |
$24.90 |
Paddle pop
Chocolate or rainbow ice cream on a stick |
$2.00 |
-1/2 Doz | $13.90 |
Spinaci - Spinach pan fried with garlic and topped with parmesan cheese | $8.50 |
Coppa Di Gelati - Goblet of mixed gelati | $7.50 |
Supli (Arrancini) - Roman style rice balls topped with a napoletana sauce and shaved parmesan | $19.50 |
Saltimbocca Alla Romana - Bobby veal scallops topped wth prosciutto, provolone cheese and white wine, served with That's Amore Potatoes | $28.50 |
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes | $25.00 |
Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce | $25.00 |
Fish Plate - crumbed fish served with fries & lemon | $8.00 |
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables | $27.00 |
½ Chicken | $9.00 |
Crumb Sausage Pack (4 sausages) | $11.50 |
Beef Croquette | $1.70 |
Chicken Nuggets | $1.00/each |
Garden (SMALL/MED/LARGE) | $4.00/$6.00/$8.50 |
Americana – ham & hot salami | $7.90 / $14.90 / $20.90 |
DMD - mettwurst, kransky,hot salami,pepperoni, cheese | $7.90 / $14.90 / $20.90 |
Gourmet Vegetarian- baby spinach, fetta, mushroom, sundried tomato, garlic, olives, capsicum and onion | $7.90 / $14.90 / $20.90 |
Chicken Wedges | $5.90 |
Queenslander – ham, mushrooms, prawns & pineapple | $7.90 / $14.90 / $20.90 |
Margherita
Sauce / Cheese / Fresh Tomato / Herbs |
|
Pepperoni
Sauce / Cheese / Pepperoni |
|
Calabrese
Pepperoni / Capsicum / Olives / Napoletana Sauce |
$12.00 |
Wings Party Pack | $27.00 |
1 Large Pizza, Garlic Bread, 1.25L Drink | $17.90 |