Kangaroo Strip Loin w/ sweet potato mash, beetroot relish, rocket & aioli | $27 |
Garlic Pizza Crust w/ mozzarella & rosemary (v) | $8 |
Wedges w/ sour cream + sweet chilli sauce | $7 |
Beef Nachos served w/ sour cream + guacamole | $23 |
Chicken Risotto w/ chorizo, cherry tomatoes & peas | $24 |
Garden Salad | $8.00 |
Each day the house made desserts are listed on the blackboard | n/a |
Mixed Plate to share or as a main | $18.50 |
or as main, Seared Scallops with Almond and Onion Puree ,a Lemon, Pinenut, Raisin Compote with Bread Sauce and Grapefruit Pearls | $23.50 |
Steak Sandwich with Caramelised Onion, Cheddar, Lettuce,Tomato and Horseradish Mayo with Chips and Salad | $22.00 |