Chilli Mayo | $1.00 |
1/2 Chips | $2.50 |
Dim Sim | $1.30 |
Fish Cocktails (6) | $7.00 |
Grilled Fish | add $0.30 |
Steak & potato | $5.00 |
Asparagus, cheese, corn & onion | $5.00 |
Baguette | $3.00 |
Sundried Tomato & Sage Loaf. | $6.00 |
Sirloin 350g Gympie South East Qld | $28 |
Chicken Risotto w/ chorizo, cherry tomatoes & peas | $24 |
Penne Napolitana served w/ parmesan cheese | $10 |
Bruschetta Feta w/ vine ripened tomatoes, basil & marinated feta | $12 |
Beer Battered Fish + Chips served w/ garden salad + tartare sauce | $22 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Black Rice Nasi Goreng with Crispy Vegetables, Chilli, Tofu and a Fried Egg | $17.90 |
Peri Peri Chicken Burger with Tomato, Cos lettuce, Swiss Cheese, Corn Salsa and Fried Chat Potato | $19.50 |
Each day the house made desserts are listed on the blackboard | n/a |
Classic Fish and Chips with Salad | $22.50 |
Mixed Plate to share or as a main | $18.50 |
Lamb Shank - Israeli cous cous | $29 |
Breakfast Burrito - W/ black beans, rice, egg, cheese, spicy tomato relish | $18 |
Burrito - with slow cooked pulled beef brisket | $22 |
Roast Tomato | $3.5 |
Eggs Burnie - W/ poached eggs, bearnaise sauce, fresh spinach & potato rosti. Bacon / Cured Salmon / Roast field mushroom | $19 / $19 / $17 |