CLUB SANDWICH | N/A |
BATTERED HOKI FILLETS | N/A |
CAESAR PESTO CHICKEN | N/A |
THE LOT BURGER | N/A |
PUMPKIN | N/A |
Salt & pepper squid smoked paprika mayo | $16 |
All grills served with garden salad, chips & garlic butter or green peppercorn sauce | - |
Bangers & mash pork & fennel sausages, mash, onion gravy | $19 |
Garden salad | $7 |
Fish & chips | $10 |
Garden fries, aioli | $9.50 |
Salt and pepper calamari | $15.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips | $19 |
Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing | $16 |
Garden salad | $7 |
Salt & pepper squid smoked paprika mayo | $16 |
Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette | $19 |
With lavosh, fruit compote, apple | $14.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Marinated sicilian olives | $7 |
Surf & turf 200g fillet, garlic prawns | $32 |
Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips | $19 |
Vintage cheddar cheese board lavosh, dried fruit, walnuts | $16 |
Garden salad | $7 |
Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips | $21 |