Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Coogee Bay Kiosk The | Fish & Chips, Seafood |
Brasserie at Coogee Bay Hotel | Modern Australian, Seafood, Pub Food, Bar, Australian |
Coogee Pavilion Rooftop | Vegetarian, Seafood, Mediterranean, Gluten Free, Bar, Australian, Grill, Pizza, Vegan |
Coogee Yeeros Cafe | Vegetarian, Seafood, Gluten Free, Burger, Australian, Cafe Food, Fast Food |
The Brasserie - Coogee Bay Hotel | Modern Australian, Seafood, Pub Food |
Below you'll find samples from menus of places nearby.
Soy | $1.00 |
Large Only | $5.00 |
TROPICAL DREAM ~banana, pineapple and orange | $7.00 |
Wheatgrass/Acai | $3.00/shot |
JAIME ~freshly squeezed orange juice (Reg/Large) | $5.00/$6.00 |
SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. | $7.50 |
MANGO TANGO ~mango, pineapple and orange | $7.00 |
Soy | $1.00 |
Clean Here for the full menu for Melonhead |
Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing | $16.00 |
Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing | $15.00 |
Bowl of Chips with Gravy | $6.00 |
BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo | $11.50 |
Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey | $5.50 |
Corn Fritters served with bacon, baby spinach, avocado and tomato salsa | $16.50 |
Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries | $15.00 |
Muesli or Granola served with banana, strawberries and yoghurt | $11.00 |
Clean Here for the full menu for Cafe Congo |
500gram Grain fed T Bone Steak | $17.90 |
Mushroom Sauce | $0.90 |
Seasoned Potato Wedges topped with sweet chilli & sour cream | $6.90 |
Grilled Chicken Breast | $9.90 |
Five Os Works Burger | $13.90 |
Spinach & Ricotta Lasagne | $8.50 |
Garlic & Cheese Bread | $6.50 |
Pepper Sauce | $0.90 |
Clean Here for the full menu for Five O's Restaurant |
Baked palm heart, tomato chutney, pimenta, gorgonzola | $16 |
Parmesan crusted Lamb brains, bacon, salsa criolla | $17 |
Pão de queijo - Brazilian cheese bread (gluten free) | $8 |
Kids ice cream and toppings | $3 |
Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts | $16 |
Salt and pepper squid, lime, palm sugar, chilli | $17 |
See daily specials | N/A |
Clean Here for the full menu for Coogee Legion Club Ltd |
Mini tropicale pizza ham, pineapple, mozzarella cheese & napoletana sauce | $13.0 |
Chocolate mud cake warm mud cake served with a hot chocolate sauce, cream & vanilla gelato | $13.9 |
Pescatore tiger prawns, calamari, octopus, barramundi, mussels & garlic in a pink sauce (shallots optional) | $23.0 |
Verdura mediterranean grilled vegetables, goats cheese, olives, pesto, chilli & spinach | $18.0 |
Penne siciliana penne with eggplant, zucchini, olives, diced tomatoes & chilli in a home-made tomato sauce | $19.0 |
Avocado salad mixed lettuce, tomato, cucumber, capsicum, avocado & spanish onion in a lemon dressing | $14.5 |
Garlic foccacia crushed garlic, olive oil & mozzarella cheese | $12.0 |
Versace grilled chicken, red pepper, chlli, feta & mozzarella cheese | $18.0 |
Clean Here for the full menu for Annies Pizza & Restaurant |
Name | Cuisines |
---|---|
Melonhead | Sandwich Bar, Juice |
Cafe Congo | Modern Australian |
Coogee Bay Kiosk The | Fish & Chips, Seafood |
Five O's Restaurant | International |
Coogee Legion Club Ltd | European |
Renato's Italian Restaurant | Italian, Pizza & Pasta |
Poke | |
Annies Pizza & Restaurant | Italian, Pizza & Pasta |
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