Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
The garden’s baked mac and cheese | $9.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
With lavosh, fruit compote, apple | $14.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Grilled chorizo, sherry, lemon | $10 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Classic margherita, buffalo mozzarella | $19 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |