| Garlic bread | $5 |
| Plain bread | $3.50 |
| Bruschetta, diced tomato, Spanish onions, basil, olive oil | $8 |
| Pão de queijo - Brazilian cheese bread (gluten free) | $8 |
| Smoked salmon, avocado, salad | $18 |
| Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts | $16 |
|
Sydney rock oysters natural
1/2 Dozen: $16; Dozen: $30 |
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|
Sydney rock oyster Kilpatrick
1/2 Dozen: $18; Dozen: $30 |
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|
Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander
1/2 Dozen: $18; Dozen: $32 |
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| Prawns, tomato, garlic, chilli, white wine | $16 |
| Parmesan crusted Lamb brains, bacon, salsa criolla | $17 |
| Salt and pepper squid, lime, palm sugar, chilli | $17 |
| Mussels, saffron, pimenta, dash of cream | $16 |
| Asparagus, wrapped with prosciutto grilled, lemon oil | $14 |
| Baked palm heart, tomato chutney, pimenta, gorgonzola | $16 |
| Escondidinho de cogumelos (Mushroom surprise - vegetarian) | $15 |
| Rocket, parmesan, honey, ginger salad | $8 |
| Seasonal vegetables | $6 |
| Chips | $6 |
| Garden salad | $6 |
| Wedges | $8 |
| Mandioca frita - Brazilian cassava chips | $7 |
| Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce | $31 |
| Angus Scotch fillet, farofa and salsinha, vegetables | $29 |
| Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola | $39 |
| Rack of lamb, roasted, sweet potato, mint sauce | $30 |
| Marinated lamb tenderloin, honey mustard, couscous | $28 |
| Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables | $26 |
| Mustard crusted pork fillet, guava relish, vegetables | $25 |
| Risotto of asparagus, oven dried tomatos, white wine | $22 |
| Risotto of chicken, pumpkin, sage, white wine | $24 |
| Chicken parmigiana with mash and vegetables | $18 |
| Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce | $16 |
| Spaghetti, mussels, napoli sauce | $25 |
| Fish of the day - grilled or beer batter served with salad and chips | $29 |
| Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips | $78 (for 2) |
| Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice | $34 |
| Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) | $26 |
| Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice | $28 |
| Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice | $30 |
| Fish and chips | $10 |
| Chicken schnitzel and chips | $8 |
| Spaghetti and meatballs | $8 |
| Kids ice cream and toppings | $3 |
| See daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Coogee Legion Club Ltd | European |
| Black Pony Cafe | Cafes, European |
| Black Pony Cafe | Cafes, European |
| Cuccinella | European |
| Tapas Rocs | Spanish, European |
Below you'll find samples from menus of places nearby.
| Acai, blueberry and banana blended with milk. (Large Only) | $9.00 |
| Soy | $1.00 |
| Wheatgrass/Acai | $3.00/shot |
| Large Only | $6.00 |
| Extra Fruit | $1.00 |
| Skim | $0.50 |
| Malt | $0.50 |
| MINTY PINE ~pineapple, mint and orange | $7.00 |
| Clean Here for the full menu for Melonhead |
| Toast, Tender Fillet Steak and Eggs | $16.00 |
| Fresh Baked Croissants Avocado + Cheese | $8.50 |
| Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries | $15.00 |
| Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey | $5.50 |
| Bowl of Chips with Gravy | $6.00 |
| Fresh Baked Croissants Strawberry Jam + Whipped Cream | $8.50 |
| Side of chips | $3.00 |
| Toast, Bacon or Sausage and Eggs (fried or poached) | $8.50 |
| Clean Here for the full menu for Cafe Congo |
| Grilled Chicken Burger | $11.90 |
| Five Os Works Burger | $13.90 |
| Spinach & Ricotta Lasagne | $8.50 |
| 500gram Grain fed T Bone Steak | $17.90 |
| Spaghetti Bolognese | $5.50 |
| Large Garden Salad | $7.00 |
| Traditional Gravy | $0.90 |
| Steamed Vegetables | $5.00 |
| Clean Here for the full menu for Five O's Restaurant |
| Mini margherita pizza mozzarella cheese & napoletana sauce | $10.0 |
| Versace grilled chicken, red pepper, chlli, feta & mozzarella cheese | $18.0 |
| Quattro antipasto mushroom, pesto goats cheese, olive & eggplant dips served with a pizzetta | $12.0 |
| Penne siciliana penne with eggplant, zucchini, olives, diced tomatoes & chilli in a home-made tomato sauce | $19.0 |
| Soft drinks coke, diet coke, sprite & lift also lemon lime & bitters | $3.5 |
| Torino grilled chicken, bacon, tomato, olives & smoked mozzarella cheese | $18.0 |
| Salsiccia chorizo sausages, red onion, roasted capsicum, kalamata olives, smoked mozzarella cheese & chilli | $18.0 |
| Tea (black, chamomile, lemon & green) | $3.5 |
| Clean Here for the full menu for Annies Pizza & Restaurant |
| Tuna | n/a |
| Seared Salmon Sashimi | n/a |
| Mortal Sin | n/a |
| Salmon & Cream Cheese | n/a |
| Spicy Tuna Crunchy | n/a |
| Sweet Bean Curd | n/a |
| Takoyaki - Octopus Puffs | n/a |
| Tuna Sashimi | n/a |
| Clean Here for the full menu for Sushi Goi |
| Name | Cuisines |
|---|---|
| Melonhead | Sandwich Bar, Juice |
| Cafe Congo | Modern Australian |
| Coogee Bay Kiosk The | Fish & Chips, Seafood |
| Five O's Restaurant | International |
| Coogee Legion Club Ltd | European |
| Renato's Italian Restaurant | Italian, Pizza & Pasta |
| Poke | |
| Annies Pizza & Restaurant | Italian, Pizza & Pasta |
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