- | Entrée / Main |
Oysters sourced daily served natural with mignonette dressing and citrus GF | $20 / $36 |
Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil | $22 / $30 |
Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF | $20 |
Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V | $20 / $29 |
Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option | $20 |
Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V | $20 / $30 |
Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF | $30 |
Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF | $30 |
The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option | $28 |
The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus | $28 |
Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF | $39 |
Bobbin Head Bakery Pane di casa V | $3 |
Marinated Kalamata Olives V GF | $5 |
Wild rocket, pecorino, white balsamic vinaigrette V GF | $8 |
Steamed green beans, pine nut crumble, lemon olive oil V GF | $8 |
Chunky Chipped potatoes, aioli V | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cooks Garden The | Modern Australian |
Below you'll find samples from menus of places nearby.
Garlic pizza extra virgin olive oil, garlic & oregano | $12.00 |
Cotoletta di pollo chicken breast, bread crumbed with chips & tomato sauce. | $16.00 |
Gnocchi ai quattro formaggi with gorgonzola, mozzarella, parmesan, smoked mozzarella | $18.00 |
Spinach calzone pizza turn over, buffalomozzarella, spinach, red onion, capsicum & truffle oil | $25.00 |
Vitello ai funghi pan seared veal with mushrooms, cream & white wine. | $28.00 |
Fettuccine alla carbonara pancetta, redonion, cream, pecorino chesse & egg yolk with parsley & cracked pepper | $18.00 |
Hawaiian tomato, buffalo mozzarella,ham & pineapple-no half and half - gluten free base extra | $24.00 |
Tiramisu 2 layers of ladyfingers soaked in an espresso syrup, filled with a sweet mascarpone | $12.00 |
Clean Here for the full menu for Mario's Cucina |
Name | Cuisines |
---|---|
Cake Cuisine | Bakery, Desert |
Corner Cafe | Cafes |
Cooks Garden The | Modern Australian |
Happyland Asian Cuisine | Asian, Chinese |
Phanom Thai Restaurant | Asian, Thai |
Mario's Cucina | |
Jardins | Cafes |
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