Black Forest Pudding | $9.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |