Chilli beef | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Seasoned chips to share | N/A |
Bacon and egg muffin | $5.70 |
Wagyu Beef Burger with tomato relish, cheddar, tomato, rocket, aioli, onion jam and fries. | $18.00 |
Blistered truss tomatoes, goat’s cherve, cress and balsamic. | $9.50 |
Atlantic salmon croquettes - Authentic Spanish croquettes with aioli. | $9.50 |
Salmon Hash - Tasmanian smoked salmon with poached eggs, hash browns, avocado, wilted baby spinach and dill hollandaise. | $16.90 |
- add 4 Mooloolaba King Prawns in garlic cream sauce | $10.90 |
Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan | $18.90 |
H & P sweet and smokey leg ham and pineapple | $18.90 |
Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce | $28.90 |
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli | $14.90 |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Steak Sandwich - grilled lean steak with mixed leaves, tomato, spanish onion, cheese & BBQ sauce on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
Still Spring Water | n/a |
Chocolate, Caramel & Hazelnut Tart | n/a |
The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of | n/a |
Gourmet Spanish Omelette - a Spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum & potato. topped with balsamic roasted tomato & rocket | n/a |