| Pane all'aglio o alle erbe Homemade garlic or herb bread | $8.00 |
| Panzerotto con aglio Homemade loaf, oozing with mozzarella cheese, Garlic and garden herbs | $14.00 |
| Panzerotto con formaggio Our own loaf bursting with cheese and herbs | $14.00 |
| Panzerotto ai frutti di mare Homemade loaf bursting with mixed seafood, cheese and herbs. | $20.00 |
| Panzerotto alle verdure Homemade loaf filled with seasonal vegetables, herbs and parmesan cheese. | $16.00 |
| Focaccia (Small) | $14.50 |
| Focaccia (Medium) | $16.50 |
| Focaccia (Large) | $18.50 |
| Focaccia (Family) | $21.50 |
| Bruschetta Topped with basil pesto, olives, tomato, and salad onions | $14.00 |
| Riso o Spaghetti ai Frutti di Mare A selection of shellfish, crustaceans, including Moreton bay bug, calamari, king prawns, mussels, octopus, and then more fish | $35.50 |
| Penne Fatte Cosi Crispy vegetables, fresh king prawns sauteed with olive oil, green peppercorn and penne pasta. Squisito!! | $29.00 |
| Spaghetti Amatriciana Spaghetti all’Amatriciana is prepared for the local fair on the first Sunday after the Italian August bank holiday and it is well known outside Italy. A sauce made with ol | $27.00 |
| Gnocchi di patate, Napoletana Home made gnocchi served with our own napoletana sauce | $23.50 |
| Linguine col Pesto A sauce made with our own basil pesto. Pesto is of Persian origins, but it is now connected exclusively with Italy, and particularly with Liguria where it is used to dress li | $24.00 |
| Spaghetti con Calamari Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce | $29.00 |
| Tortellini Carbonara An old favourite – tortellini in a creamy sauce rich with bacon, capers, mushrooms, egg and parmesan cheese | $25.00 |
| Riso con Verdure di Staggione Our own style of risotto with crispy seasonal vegetables | $25.00 |
| Penne con Vegetali A combination of grilled eggplant, artichokes, sundried tomatoes, mushrooms, capsicum, all seasoned with a hint of chilli, and a dash of sherry | $25.00 |
| Riso con Pollo e Gamberetti A light but tasty risotto with chicken, shrimps, celery and carrots, with a hint of lemon juice | $29.00 |
| Spaghetti Alla putanesca The word “puttanesca” is not the most elegant of terms and means “lady of the night”. Translated into culinary terms the word describes a very tasty dish, a sauce with | $27.00 |
| Ravioli al Sugo Bolognese The name speaks for itself. Ravioli with the traditional Bolognaise sauce | $23.50 |
| Cannelloni Cosi Traditional cannelloni are filled with a special stuffing of spinach, ricotta and mincemeat, seasoned with paprika and fresh garlic. Napped with napolitana sauce, topped with mo | $23.50 |
| Lasagna al Forno Layers of pasta filled with bolognaise sauce, mozzarella and parmesan cheese. Straight from oven to table | $23.50 |
| Gnocchetti Sardi con Salsicia Traditional Sardinian dish with home made Italian sausages and the original Sardinian gnocchetti | $28.00 |
| Linguine con Salmone Smoked Salmon, sundried tomato and a dab of cream make this a delicate linguini dish | $29.00 |
| Spaghetti e Polpettine Spaghetti with napoletana sause and Cosi’s Home made meatballs | $25.00 |
| - All our dishes are home made and made to order. We also have a great selection of desserts, which are made on the premises and change regularly. They make a great finale! | - |
| Zuppa di Pesce alla Gallurese gf A selection of fresh seafood and crustaceans sauteed with cherry tomatoes and finished with lobster bisque and white wine, served with home made bread | $39.50 |
| Gamberoni all’aglio gf King prawns in a garlic and butter sauce finished with white wine and lemon juice, served with a delicate rice pilaf | $35.50 |
| Filetto di Pesce alla Griglia gf Fish of the day grilled and served on Sardinian traditional bread and sautéed vegetables | $37.50 |
| Bistecca gf Grilled fillet steak in a tasty sauce of fresh peppercorns and mushrooms, deglazed with brandy, Worcestershire and a little cream | $37.50 |
| Involtini alla Sarda gf Tender medallions of veal wrapped around Sardinian cheese, mushrooms and herbs. Then braised and server on a bed of spinach. | $37.50 |
| Scaloppine con funghi gf Pan-cooked tender veal scaloppine, previously marinated in olive oil, lemon juice, mushrooms, salt and pepper. | $37.50 |
| Scaloppine di Vitello Scotta Dito gf “Scotta dito” in Italian means burnt finger. This dish is prepared in an unusual way- tender veal is seared in a frying pan and finished in the oven with h | $37.50 |
| Vitello Parmigiana Tender veal crumbed, deep fried and finished in the oven with napolitana sauce and mozzarella cheese | $32.50 |
| Pollo Marengo gf Chicken breast in a sauce of mushrooms, garlic, basil, cherry tomato and prawns. Served on a pane caserecio abrustolito. This recipe is a creation of Napoleon Bonaparte’s chef. | $35.50 |
| Pollo Diavola gf According to the legend of Ischia the devil liked his chicken “COSI” (like this) half a chicken cooked on a very hot grill and finished in a frying pan with a very piquant sau | $35.50 |
| Pollo Parmigiana Tender chicken breast delicately coated in fresh breadcrumbs and parmesan cheese then finished in the oven with napolitana sauce and mozzarella cheese. | $32.50 |
| - | Sml / Med / Lrg |
| Margherita tomato, mozzarella. bocconcini, fresh tomato and herbs | $17.00 / $19.00 / $23.00 |
| Napoletana tomato, mozzarella, olives, anchovies and herbs | $18.00 / $21.00 / $24.00 |
| Capricciosa tomato, mozzarella, ham, mushrooms and olives | $19.00 / $22.00 / $25.00 |
| Ortolana tomato, mozzarella, bocconcini, potato, zucchini, capsicums, grilled eggplant and parmesan cheese | $19.50 / $22.50 / $25.50 |
| Diavola tomato, mozzarella, peperoni, olives, anchovies, chilli and parmigiano cheese | $19.00 / $23.00 / $25.00 |
| Australiana tomato, mozzarella, ham, bacon, onion, egg | $19.50 / $23.00 / $25.50 |
| Meat Lover tomato, mozzarella, peperoni, ham, bacon | $20.00 / $23.00 / $25.50 |
| Tropicale tomato, mozzarella, ham, pineapple | $18.00 / $21.00 / $24.00 |
| Gamberoni tomato, mozzarella, bocconcini, king prawns, shrimps | $24.00 / $27.50 / $32.50 |
| Frutti di Mare tomato, mozzarella, shrimps, calamari, mussels and fish | $23.00 / $26.50 / $28.50 |
| Supreme tomato, mozzarella, peperoni , ham, , mushrooms, capsicums, onions, artichokes, olives | $20.50 / $24.00 / $26.00 |
| Cosí tomato, mozzarella, bocconcini, sundried tomatoes, peperoni, mushrooms, artichokes | $20.00 / $24.00 / $26.00 |
| Pollo e Funghi tomato, mozzarella, mushrooms and tender, chicken pieces marinated in olive oil, garlic and herbs | $20.00 / $24.00 / $26.00 |
| - Extras | $2.00 |
| - Extra Prawns | $2.60 each |
| FAMILY PIZZA | $32.00 |
| SEAFOOD ( Fruitti di Mare ) | $38.00 |
| GAMBERONI | $42.00 |
| PARTY PIZZA - 4 TOPPINGS OF YOUR CHOICE (PRAWNS EXTRA) (Seafood or king prawns on party pizza are Extras) | $56.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cosi Ristorante Italiano | Italian |
| Campo Dei Fiori | Italian |
| Da Sette Soldi Restaurant | Italian, Takeaway Food |
| Big Pappa's Pizza | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| Nasi Goreng | $6.80 / $9.80 |
| SHARE PACK (2 PEOPLE) - Spring Rolls (4) / Honey Chicken / Creamy Pepper Beef / Steamed Rice / 2 cans of soft drink | $37.00 |
| Special Fried Rice | $6.20 / $9.20 |
| DINNER PACK (3-4 PEOPLE) - Spring Rolls (4) / Chicken Cashew Nuts / Beef Black Beans / Sweet & Sour Pork / Large Fried Rice / 1.25L Coke | $50.00 |
| Chicken Oyster Sauce | $12.80 |
| King Prawns in Szechuan Sauce | $14.80 |
| Mongolian Beef | $11.80 |
| - Wonton BBQ | $12.80 |
| Clean Here for the full menu for House Of Fu |
| Nuggets | 6 for $3.50 |
| Kabana | $2.50 |
| Dagwood Dog | $2.80 |
| Chicken Wingding | $1.50 |
| Chicken Dim Sim | $2.50 |
| Grilled extra | $0.60 |
| Cod | $5.20 |
| Cocktail Fish | $1.50 |
| Clean Here for the full menu for Pelican Seafood |
| - with Golburn Valley Fruity drink | $7.50 |
| Whole | $13.00 |
| 1/2 Chicken with chips and 600ml drink | $14.00 |
| 3 Chicken Nuggets and Chips | $5.00 |
| 1/4 Chicken | $4.90 |
| - 1/2 chicken | $15.30 |
| Honey/Sesame Nuggets | 9 $9.90 / 5 $6.00 |
| Clean Here for the full menu for Chicken Magic |
| POLLO APRICOT Chicken Breasts in Marsala Wine Sauce topped with half Apricot and Camembert Cheese in Cream Sauce. | $23.00 |
| CALAMARI FRITTI Tender Squid rings fried to perfection. | $23.00 |
| SPAGHETTI MARINARA Blended with a variety of Seafood in a Tomato Sauce. | $15.00 |
| SPAGHETTI CARBONARA With Cream, Bacon, Egg and Parmesan Cheese. | $15.00 |
| POLLO SETTE SOLDI Chicken Breasts in Frangelico Cream Sauces. | $23.00 |
| CATARI Mushrooms and Bacon. | $10.00 / $15.00 / $19.00 |
| GAMBERONI INFERNO King Prawns served with Garlic, Wine, Chilli, Spicy Herbs and Napoletana Sauce. | $25.00 |
| Clean Here for the full menu for Da Sette Soldi Restaurant |
| MH Shahajani Murgh Biryani - A Mughlai favourite - Layers of boneless chicken in yoghurt & almond gravy with fragrant basmati rice cooked in milk, rose water | $23.5 |
| Tandoori Roti | $3.0 |
| Prawns Koliwada - Bollywood favourite - 4 prawn cutlets marinated in kadha masala, ginger, garlic and coriander, fried in channa flour batter, served with mint sauce | $13.9 |
| Paneer Butter Masala - Homemade cottage cheese simmered in tomato gravy with garam masala & kastoori methi, enriched with butter & cream | $18.9 |
| Mango or Lime Pickle | $3.5 |
| Lachha Paratha - Plain flaky wheat flour bread | $4.0 |
| Kashmiri Pulau - With nuts & dry fruits | $5.5 |
| Vegetable Salan - A vegetable dish of the rajasthani royals - Assorted vegetables with lotus seeds puffs & mushrooms in red onion & pine nut gravy finished with a touch of onion seeds | $14.9 |
| Clean Here for the full menu for Kanishk Indian Restaurant |
| Name | Cuisines |
|---|---|
| House Of Fu | Takeaway Food |
| Mr Lin Noodle & Rice | Asian, Noodles, European |
| Pelican Seafood | Health Bar, Sandwich Bar |
| Falvey's Irish Heart | Irish, European |
| Asian Bay Restaurant | Asian |
| Sushiya | Sushi, Japanese, Asian |
| Goodna Fish Depot | Fish & Chips, Seafood |
| Crepe Escape | Takeaway Food |
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