Pork Cutlet
Served with potato salad topped with sweet chili prawns |
$26.00 |
Calamari Salad (GF)
Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing |
$18.00 |
Salt & Pepper Calamari (GF)
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli |
$8.50 |
Apple and Black Pepper Pork Fillet
Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini |
$25.00 |
Garlic & Herb Bread (V)
Toasted Turkish bread with freshly made garlic and herb butter |
$6.00 |