Indian restaurant and takeaway menus in Crows Nest
Rangoon Racquet Club Restaurant The Sample Menu
| LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. | $19.95 |
| JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. | $13.95 |
| LACHHA PRANTHA | $3.50 |
| ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. | $18.95 |
| ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar | $18.95 |
Malabar South Indian Restaurant Sample Menu
| Kerala Beef Curry (med) juicy pieces of beef with coconut, spices, curry leaves and potatoes | $ 19.5 |
| Masala Dosai a connoisseur's delight! a thin crisp golden brown Dosai filled with spiced potatoes | Mini $ 10 / Reg $18 |
| Lamb Pepper Roganjosh (med) diced lamb, pan cooked with curry leaves and crushed black pepper | $ 21.5 |
| Eggplant and Potato (med) baby eggplant cooked with cubes of potatoes, tomatoes and spices | $ 17.5 |
| Chicken Dosai A dosai filled with mildly spiced minced chicken | Mini $ 11/ Reg $20 |
Ravis Cumin Indian Restaurant Sample Menu
| Green Tea | $3.50 |
| Maachi Rarra Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – highly recommended | $19.90 |
| Maachi Tikka Fresh Fish cubes enveloped in our very own special tandoori marinade and chargrilled – An extremely popular dish! | $15.00 |
| Laccha Paratha Layered wholemeal bread | $4.00 |
| Murg Tikka Masala Chicken cubes sauteed with diced capcicum & onions in creamy tomato souce | $17.90 |
Himalayan Char Grill
Indian, Asian
Shop 18, Crows Nest Plaza, 103-111 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Himalayan Char Grill Sample Menu
| Poleko Bhanta Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. | N/A |
| Saag Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. | $15.90 |
| Aloo Chop Mashed potato cake prepared with Himalayan spices and herbs. | $11.90 |
| Swadilo Macha Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. | $19.90 |
| Rack of Lamb Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. | $21.90 |
Imperial Indian Restaurant The
Indian, Asian
Shp 31/ 103 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Bayleaf Brasserie
Indian
12-14 Crows Nest Plaza 103-111 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Shahnai Indian Restaurant Sample Menu
| Biryani Hyderabadi - Authentic basmati rice cooked with lamb or beef or chicken, sultanas, almonds, dry nuts and Indian spices | $18.50 |
| Prawn Vindaloo Spicy Hot - Hot & spicy prawn curry | $19.80 |
| Aloo Gobi | $15.90 |
| Beef Akbari - The chef's special recipe | $18.50 |
| Rogan Josh - Our special lamb curry with rare herbs in a 'Provencal Style' | $17.90 |
