TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA | $11.5 |
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW | $7.5 |
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO | $3.80 |
Garlic, Fetta & Rosemary Crust (S/M/L) | $8.80/$11.50/$14.50 |
Penne Melanzane ~eggplant, capers, pinenuts, basil, olive oil & touch napolitana sauce | $17.80 |
Nutella Pizza (chocolate pizza) ~served with vanilla gelato (serves 4) | $18.50 |
Fettucine Pollo ~chicken, mushroom, white wine & cream | $16.20 |
Penne Diavola ~chicken, sundried tomato, roasted capsicum, chilli & tomato salsa | $16.20 |
Mains: Fish Masala with Roti bread | - |
Prawn Curry King Prawn marinated with ginger and curry leaves, simmered in coconut milk. | $19.90 |
Pumpkin Kwaa Spiced pumpkin and chana daal cooked with onion and tomatoes. | $14.90 |
Aloo Chop | - |
Steamed Rice | - |
Served on a Thin Crispy Crust | Medium / Large |
Teresa (Prosciutto) * Fresh Sliced Parma Prosciutto, Rocket, Shaved Parmesan, Extra Virgin Oil, Cracked Black Pepper, Buffalo Mozarella | $20.00 / $24.00 |
Patrizia (Hawaiana) * Double Smoked Ham, Sweet Pineapple, Topped with Cheese | $16.00 / $18.00 |
Arianna (Scotch Fillet) Beef Scotch Fillet, Fresh Mushroom and Onion, Cracked Black Pepper, Cool Crispy Lettuce, Béarnaise Sauce | $20.00 / $24.00 |