Curry At The Rocks in Millers Point Menu
Banquet
| Curry at The Rocks Banquet | $40.00 per person |
| Mixed starters with chicken tikka | - |
| Sheesh kebab, somosa | - |
| Onion bhaji, 3 meat curries | - |
| 1 seafood curry, 1 vegetable curry | - |
| Assorted breads, basmati rice | - |
| Side dishes and dessert. | - |
| Serves at least 4 people. (Halal) | - |
Starters
| Vegetable Samosa Triangular pieces of light pastry stuffed with potatoes & Peas. | $7 |
| Onion Bhaji Spiced onion rings, deep-fried in chickpea batter | $7 |
| Aloo Tiki Pan-fried potato patties, topped with tamarind, mint-coriander sauce, braised cumin & fresh coriander | $7 |
| Chicken Tikka Boneless chicken pieces, marinated with garlic, yoghurt, lemon and spices | $12 |
| Sheesh Kebab Lightly spiced minced lamb, marinated in fresh lerbs and charcoal grilled on a skewer | $12 |
| Fish Tikka Fish fillets marinated & seasoned in yogurt , garlic and lemon , napped with mint coriander paste and charcoal grilled on the tandoor oven | $15 |
| Lamb Cutlets Tender lamb chops seared with fresh ginger , garlic , lemon & charcoal grilled on the tandoori oven | $18 |
| Tandoori Chicken Baby chicken marinated & charcoal grilled on the tandoori oven | $12 |
| Assorted Tandoori Sampler Samples of chicken tikka , sheesh kebab , lamb cutlet and Samosa | $14 |
Chicken
| Butter Chicken (mild) Tender chicken fillets roasted in tandoor , finish in the pan with tomatoes and a creamy sauce | $16.50 |
| Kashmiri Chicken (mild) Chicken fillets cooked in delicate cashew cream gravy with lychees | $16.50 |
| Mango Chicken (mild) Juicy chicken fillets simmered in a sweet mango puree Juicy chicken fillets simmered in a sweet mango puree | $16.50 |
| Chicken Okra (med) A combination of chicken pieces & okra cooked in spices with touch of coconut milk and fresh coriander | $16.50 |
| Chicken Spinach (med) Tender chicken pieces cooked with spinach , fenugreek and exotic spices | $16.50 |
| Chicken Masala (hot) A chicken delicacy cooked with curry leaves , capsicum & black pepper | $16.50 |
| Tamarind Chicken (hot) Tender chicken fillets cooked to perfection on a combination of yogurt, tamarind & chillies | $16.50 |
| Chicken Madras (med/ hot) Special dish from south India, boneless chicken cooked with roasted mustard seeds, coconut milk, with blend of garlic, ginger, fresh mint, coriander, green chilli and yoghurt | $16.50 |
Lamb
| Lamb Korma (mild) Lightly spiced lamb pieces delicately cooked in a cashew cream sauce , flavoured with cardamom | $16.50 |
| Rogan Josh (med) An authentic & aromatic home – style curry | $16.50 |
| Saag Gosht (med) Lightly spiced tender lamb pieces cooked with spinach | $16.50 |
| Lamb Dhansak (med) A great combination of Rogan josh & yellow lentils flavoured with fresh spices | $16.50 |
| Rara Lamb (hot) Diced lamb , pan sautéed in spicy masala with fresh chillies , ginger , onion & tomatoes | $16.50 |
| Keema Baingan (med) A combination of spiced lamb minces with baby eggplant | $16.50 |
Beef
| Beef Bombay (mild) A lightly spiced beef curry with potatoes , flavoured with coconut and fenugreek | $16.50 |
| Beef Jungle Curry (med) Beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices | $16.50 |
| Beef Bhuna Masala (hot) Tender beef pieces cooked in a hot masala with a combination of five spices and curry leaves | $16.50 |
| Beefh Vindaloo (extra hot) Diced beef pieces simmered in the chef’s secret burning hot marinade | $16.50 |
| Vege Beef Curry(mild) Tender beef pieces cooked in garlic ginger spring onion with seasonable mixed vegetables | $16.50 |
Seafood
| Prawns Malabari (mild) Fresh ocean prawns in mild aromatic sauce with coconut milk , curry leaves & mustard seeds | $22.00 |
| Bengali Fish (med) Ling fish fillets cooked with fresh coriander , mustard seeds and traditional Bengali spices | $22.00 |
| Fish Masala (hot) Ling fish fillets lightly marinated with garlic and ginger and cooked with diced onion , capsicum , tomato & ground masala | $22.00 |
| Garlic Prawns Laziz(hot) Premium shelled prawns stir-fried in fresh spices , garlic , shallots and capsicum | $22.00 |
Vegetarian
| Shahi Korma (mild) Bouquet of assorted vegetables with cashew ceam sauce & fennel | $15.00 |
| Malai Kofta (mild) Soft dumplings of cottage cheese & vegetable ball cooked in a delicate creamy sauce hallots and capsicum | $15.00 |
| Aloo Matar (med) Baby potatoes & tender green peas cooked with cottage cheese in masala sauce and fresh coriander | $15.00 |
| Pumpkin Daal (med) Butternut pumpkin pieces & yellow lentils with cumin | $15.00 |
| Palak Paneer (med) Cottage cheese & baby spinach puree with fresh ginger | $15.00 |
| Bhindi Dopiaza (med) A combination of okra , potatoes & onions with fresh spices | $15.00 |
| Dal Tadka (med) A combination of yellow lentils finished with braised cumin and fresh coriander | $13.00 |
| Aloo Baigan (med) Sauteed eggplant , potato & tomato flavoured with five spices and fresh coriander | $13.00 |
| Mixed Vegetables (med) Fresh mixed vegetables in dry tangy masala topped with fresh coriander | $13.00 |
Rice Dishes
| Basmati Rice | $2.00 |
| Kashmeri Pelao | $5.00 |
| Lamb Biryani Lean diced lamb cooked with rice and special spices | $16.50 |
| Chicken Biryani Chicken pieces cooked with rice and special spices Fresh mixed vegetables in dry tangy masala topped with fresh coriander | $16.50 |
| Vegetables Biryani Basmati rice cooked with mixed vegetables and spices Basmati rice cooked with mixed vegetables and spices | $16.50 |
TANDOORI BREADS
| Plain Naan | $2.90 |
| Plain Roti | $2.90 |
| Garlic Naan | $3.50 |
| Keema Naan Bread stuffed with spiced mince meat | $3.90 |
| Aloo Paratha Bread stuffed with spiced potatoes | $3.90 |
| Peshawari Naan Bread stuffed with nuts & sultanas | $3.90 |
| Cheese Naan Bread stuffed with shredded cheese | $3.90 |
SIDE DISHES
| Tomato Onion Salad | $3.00 |
| Sweet Mango Chutney | $3.00 |
| Yogurt Raita | $3.00 |
| Banana Coconut | $3.00 |
| Assorted Pickles | $3.00 |
| Mint Chutney | $3.00 |
| Pappadam – 3 per serve | $3.00 |
Desserts
| Gulab Jamun | $5.00 |
| Kulfi (Mango or Pistachio) | $5.00 |
| Yogurt Lassi Drink (Mango or Strawberry) | $5.00 |
Drinks
| Coke / Diet Coke / Lemonade | $3.00 |
| Mineral Water / Sparkling Water sml | $3.00 |
| Large 1.25 lt | $3.00 |
| Juice | $3.00 |
| Masala Tea / Coffee | $3.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Bollywood Brasserie | Indian |
| Curry At The Rocks | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ventuno (sample menu)
| Pizza al rosmarino - Rosemary, olive oil, Murray River salt | $11 |
| Diavola - Tomato, Fior di latte, hot salami, onions,nduja (spicy Prosciutto e funghi - Tomato, Fior di latte, ham, mushroomsBufalina salami) | $23 |
| Taffu - Tomato, mozzarella, ham, Italian fennelsausage, gorgonzola cheese | $25 |
| Timballo di melenzane al pesto di rucola - Layered roasted eggplant with fresh tomatoes,mozzarella, parmesan cheese and basilGamberi alla diavola | $16 |
| Insalata mista Italiana - Mixed leaf salad with tomatoes, olives,Spanish onions and balsamic dressingCaprese | $13 |
| Diavola - Tomato, Fior di latte, hot salami, onions,nduja (spicy spreadable salami) | $24 |
| Insalata di spinaci e finocchio - Baby spinach leaves with fennel, orangewedges, pine nuts, finished with anorange dressing | $15 |
| Other extras | $2 |
| Clean Here for the full menu for Ventuno |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rockwall Cafe | Cafes |
| Salve Espresso | Italian |
| Argyle Cafe | Cafes |
| Palisade Restaurant | Modern Australian |
| Lucetta Pizzeria E Trattoria | Pizza & Pasta, European |
| Starharb Cafe | Cafes |
| The Rocks Dynasty Restaurant | Chinese |
| Sucre Creme | Hamburgers, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Millers Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292472020
- Fax
- info@curry.net.au
- Address
- 27 Kent St, Millers Point, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://www.curry.net.au
Opening Hours
The opening hours for Curry At The Rocks are coming soon
