Da Palladino Pty Ltd in Carlton North Menu
SPUNTINO
| - | from $9.00 - $13.00 |
| Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
| Stuffed Mushrooms with Ricotta Saltata Prosciutto Di Parma | - |
PASTA
| - | $15.00 - $23.00 |
| Rita's homemade Spinach and Ricotta Ravioli with a rich tomatoe and basil sauce | - |
| La Molisana Bugatini tossed in caremelised onion and Sicilian white anchovies | - |
MAINS
| - | $21.00 - $29.00 |
| Pollo alla Milanese - crumbed freerange chicken breast served with sauteed spinach and potatoes | - |
| Bistecca alla Pizzaiolo - tender sliced scotch fillet cooked in fresh tomatoe, herbs with green beans | - |
| Grilled Pork and Fennel Sausages with crunchy lentil salad and mash | - |
DOLCI
| - | from $6.00 - $9.00 |
| Walnut and Honey Semifreddo | - |
| Blood Orange and Rosemary Sorbet | - |
| House Biscotti | - |
| Tiramisu | - |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Cafe 639 | Cafes, European |
| Rathdowne Village Grocery Store | Italian, European |
| Little Zephyr | Middle Eastern, European |
| The Calabrian Ristorante Bar | Italian, European |
| Da Palladino Pty Ltd | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Crafternoon (sample menu)
| Boiled Egg & Vegemite Soldiers - Avocado Soldiers + 1 | $5 |
| Almond, Berry & Lemon Tart - w/ vegan ice cream, flaked almonds and berry compote. | $6.5 |
| Roasted Pumpkin - w/ seared haloumi, rocket, beetroot relish, cashew dressing on multigrain sourdough. | $9 |
| Bacon & Egg Roll - Free range, local bacon & egg with smooth cheddar, homemade tomato relish and rocket on a ciabatta roll. | $8 |
| Fresh Fritters - Pea, mint and haloumi fritters on fresh cucumber, lemon, mint and rocket w/creamy cashew dressing. | $16 |
| Toastie - Ham and Cheese | $6 |
| Cheesey Burger - Organic lean beef mince patties on a ciabatta roll w' melted cheddar and cheese, caramelised onion & chilli, salad & tomato relish. Served with rosemary salted roast potatoes & salad. | $18 |
| Daily Decadence - Smoked salmon, potato rostis, rocket and a poached egg on toasted multigrain sourdough w/ avocado & beetroot relish. | $19 |
| Clean Here for the full menu for Crafternoon |
I Absolute Thai (sample)
| Golden Spring Rolls - home made mini chicken spring rolls | $6.00 |
| Tofu Soup* V Thai style clear soup with tofu and vegetables | $6.00 |
| Thai Noodle in Green Curry Veg.** V Thai style rice noodle served with vegetarian green curry | $11.00 |
| BBQ Chicken* chicken marinated with garlic, lemon grass, coriander roots then grilled and topped with an exotic peanut chilli sauce served with salad | $12.00 |
| Combination Seafood*** prawns, filleted fish and calamari stir fried with soya bean chilli paste, capsicum, bean, mushroom and basil | $17.00 |
| Chicken & Satay Sauce* another of our chefs specialties, chicken, and vegetables enhanced with our exquisite Thai satay sauce | $12.00 |
| Vegetarian Spring Rolls* * V vegetarian spring roll served with sweet chilli sauce | $6.00 |
| Thai Noodle in Green Curry** Thai style rice noodle served with green curry | $13.00 |
| Clean Here for the full menu for I Absolute Thai |
Two Fat Indians (sample)
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| - Kofta | $14.00 |
| KUCHUMBER SALAD | $5.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| - Beef | $15.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| Clean Here for the full menu for Two Fat Indians |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Il Carretto Restaurant | Italian |
| Yumbo's Natural Home Made Ice Cream | Desert |
| Arnold's Food Bar | Takeaway Food |
| North Carlton Canteen | |
| The Fishionable Chippery | Fish & Chips, Hamburgers |
| Maria's Pasta | Italian, Pizza & Pasta |
| Chin Chin's At Koto Moon | Asian, Chinese |
| Bar Fred | Italian |
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Click here to send us an updateRestaurant Details
- Location
- Carlton North
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0390784398
- Fax
- Address
- 555 Nicholson St, Carlton North, VIC, 3054, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, European
- Website
- http://www.dapalladino.com
Opening Hours
The opening hours for Da Palladino Pty Ltd are coming soon
