Vegetarian restaurant and takeaway menus in Daylesford
Lake House Sample Menu
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
