Currently there is no menu available for Daylesford Health Food & Organics in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Lake House | Vegetarian, Modern Australian |
The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
Cheese Garlic Pizza (Regular/Large) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Lasagne | n/a |
Pork Nuggets | n/a |
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
Ice cream and sorbet selection available | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Corn, passionfruit, tarragon | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Clean Here for the full menu for Lake House |
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Trio of house made ice creams (g) | $14.50 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
Clean Here for the full menu for Mercato At Daylesford |
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) | $44.90 |
Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
“Hubert the Stag” Pinot Noir (Yarra Valley, Vic) | $49.90 |
DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Eggs on Toast | $9.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices | $18.00 |
VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices | $16.00 |
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
BALINESE FISH CURRY - fish, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $19.00 |
CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
ACCOMPANIMENTS - Raita | $3.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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