Asparagus tart (v) short crust pastry, grilled asparagus, baked ricotta, petite rocket salad | $18.00 |
Freshly Brewed Coffee & Tea Selection | $25/person |
Chips with garlic aioli (v) | $8.50 |
Satay chicken satay sauce, toasted peanuts, cherry tomatoes, coriander, bean shoots & chilli | $22.00 |
Pink pepper spiced baby calamari lightly fried & served with rocket, aioli & burnt lemon | $18.90 |
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37 |
FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips | $19.5 |
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.5 |
BANGERS & MASH - local butchers sausages & creamy mash | $12.5 |