Italian Rice Balls Served with tzatsiki | $13.50 |
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 | $15.50 |
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) | $15.00/$19.50 |
Trio of Dips - Freshly made dips served with homemade bread | $14.50 |
Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
Onion Kulcha | $6.20 |
Konkan Fish Curry | $21.50 |
Veggie Samosa with pakodi chat | $9.50 |
Paneer Mircha | $16.50 |
Lychees with Vanilla Ice-cream | $7.50 |
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. | $24.00 |
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic | $18.00 |
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice | $26.00 |
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic | $18.00 |
Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula | $15.00 |
Ma La | N/A |
Sliced lamb | $6.00 |
Flavor noodle - a small bowl, hot and sour mouth | $5.00 |
Chopped chilli | $5.00 |
Bacon 'n' Egg burger | $4.90 |
Steak Works burger | $7.30 |
Chips 'n' Gravy | $2.90 |
Fish burger | $5.90 |
Chicken Kickers | $4.00 |
Steamed Prahok - Fermented salted-fish (prahok) is steamed with minced chicken, onion and egg. Once it is dressed with lemon juice and spiced to your liking with chilli, the steamed prahok is eaten wi | $19.00 |
Lort Char - Rice drop noodles wok tossed with Asian broccoli, bean sprouts, and egg. Chicken, Beef or Tofu (V) | $22/$24(prawn) |
Black Rice Crumble - Black rice crumble topped with grated coconut caramelised with palm sugar GF except for the vanilla ice cream, which is served on the side | $11.00 |
Somlah Machou Kroeung - Spiced tamarind based soup with chicken, beef or tofu with celery, capsicum, lemongrass, turmeric and kaffir lime leaves. Serviced with Steam rice (GF) | $15/$17(fish/prawns) |
Beef Salad - Lime marinated beef with bean sprouts, mint, lettuce, capsicum, shallots, lemongrass and crushed nuts (GF) | $16.00 |
Tandoori Chicken (Half) - spring chicken marinated in yoghurt & selected herbs & spices cooked to perfection in the Tandoor | $14.50 |
Aloo Gobi (Med) - potatoes & cauliflowers stir-fry with selected spices & fresh tomato, coriander | $15.00 |
Tea - selection of tea | $4.00 |
Herbal Tea - selection of tea | $4.50 |
Chicken Vindaloo (hot) - boneless chicken marinated with vinegar & cook with selected herbs & vindaloo sauce | $21.50 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Shingle Inn Caesar Salad | $14.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Pineapple Fritter With Ice-Cream | $14.0 |
Sweet & Sour Pork In Batter | $26.0 |
Lettuce Cup Delight (Chicken - Seafood) | $8.0 - $12.0 |
King Prawn Cutlets (2) | $15.0 |
Lemon Chicken | $26.0 |
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic | $10 |
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing | $22 |
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables | $15 |
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce | $7 |
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. | $15 |