BLT pide with Swiss cheese and mayo | $10.00 |
Tuna mayo and sweetcorn pide with baby spinach | $10.00 |
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad | $14.00 |
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese | $10.00 |
Salmon croquettes (x3) with lemon aoili | $12.00 |
BBQ Chicken wings | $15.00 |
Chilli Squid - with a lemon and oregano dipping sauce | $17.00 |
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread | $17.00 |
Prawn and ginger dumplings with sweet soy | $16.00 |
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing
half dozen: $16.00; dozen: $28.00 |
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Homemade dips with crisp bread | $12.00 |
House marinated olives with dukkah and crisp bread | $12.00 |
Cheesy corn chips with black bean and corn salsa and fresh guacamole | $16.00 |
Mushroom spring rolls with chilli jam | $12.00 |
Mini Pulled pork brioche (x3) with slaw and apple mayo | $15.00 |
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic | $18.00 |
Pork and leek chipolatas with hot English mustard dipping sauce | $12.00 |
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic | $18.00 |
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish | $17.00 |
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses | $29.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus | $29.00 |
3 pin lamb rack with baby roast vegetables and rich redcurrant jus | $38.00 |
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. | $23.00 |
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. | $21.00 |
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. | $24.00 |
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread | $26.00 |
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint
$22; plus lamb and minted yoghurt for $10 |
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Fish and Chips of the Day | $24.00 |
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice | $26.00 |
Eye fillet 250g | $38.00 |
Sirloin 300g | $36.00 |
Rump 400g | $36.00 |
Chips with tomato sauce | $8.50 |
House cut chunky chips with mustard aioli | $9.00 |
House salad | $6.00 |
Greek salad with goats cheese | $14.00 |
Roquette and parmesan salad | $8.00 |
Seasonal greens | $6.00 |
Onion rings | $9.00 |
Mash potato | $7.00 |
Coleslaw | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
Saganaki Grill & Bar | Greek, Mediterranean |
Platform 28 | Spanish, French, Asian, Greek, Mexican, Thai, Moroccan |
Kenny's Bakery Cafe | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Egg & Bacon roll, served with house made tomato relish | $9.50 |
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) | $14.00/$18.00 |
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) | $26.50 |
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) | $16.00 |
Herb or Garlic Cheese Pizza (Small) | $9.50 |
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr | $18.00 |
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki | $24.00 |
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) | $19.50 |
Clean Here for the full menu for Cafe Medici |
Lasagna - Available in large only. Alternate layers of pasta, cheese and bolognese Italian style tomato sauce | $9.95 |
Party Deal/Deal 4 - 10 x Large Pizza | $120.00 |
Lasagna - Available in large only. Alternate layers of pasta, cheese and bolognese Italian style tomato sauce | $9.95 |
Ribs (6 Pcs) | $9.95 |
Soft Drinks (600ml): Coke Zero, Diet Coke, Sprite, Coke | $3.50 |
Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
Kadai Gosht Golmirch | $21.90 |
Tandoori Entrée Platter (for one) | $19.50 |
Lamb Do Piaza | $20.90 |
Gajjar Halwa with Vanilla Ice-cream | $7.00 |
Konkan Fish Curry | $21.50 |
Vegetable Bhajia with pakodi chat | $9.50 |
Saffron Rice (Small/Large) | $5.20/$6.90 |
Chicken Butter Cream | $21.90 |
Clean Here for the full menu for Bhoj Indian Restaurant |
White pomfret | $88.00 |
Hot & spicy | N/A |
Tofu strips | $4.00 |
Marked fungus - pure vegetarian, fungus must Northeast fungus | $5.00 |
Potato chips | $4.00 |
Salted duck - 76 Nanjing faint cry after eating in the store, a half | $24.00 |
Saliva chicken - the long-awaited, ISO9001 GB taste | $16.00 |
Humpback Grouper 600g-800g | $68.00 |
Clean Here for the full menu for Bamboo And Pine |
Won Ton Soup (Short Soup) | $8.50 |
Jumbo U-10 Prawn in Pate sauce | $36.80 |
Prawn & Vermicelli Hotpot | $32.80 |
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee | $42.00 Per Person |
Mongolian Beef on Sizziling Plate | $24.80 |
Seafood Combination Soup ( Chicken Broth) | $10.50 |
Chinese Sausage & prawn Fried Rice | $26.80 |
Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
Name | Cuisines |
---|---|
Ichimaki | Asian, Takeaway Food |
Rhumbas | |
Obento | |
Twirled Pasta Bar | Italian, Pizza & Pasta, European |
Caffe Esc | Cafes |
Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
Harbour Noodles | Asian, Noodles |
Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
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