Modern Australian restaurant and takeaway menus in Docklands

This member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne's newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area's industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state. Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren't left out, as all their favourites are made fresh with no tacky frozen ingredients.

The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.