Napolitana - Tomato, cheese, olives & anchovies (Small/Large) | $14.00/$17.00 |
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs | $22.00 |
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt | $19.00 |
Lasagna di Carne - Meat lasagna served with garlic ciabatta | $19.00 |
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan | $19.00 |
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad | $14.00 |
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice | $26.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus | $29.00 |
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood | $13.5/$14.5/$16 |
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood | $13.5/$14.5/$16 |
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce | $12 |
Steamed Thai Jasmine rice (per serve) | $3 |
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood | $13/$14/$16 |
Murrary Cod | N/A |
Shredded Duckling Fillets With Fried Egg Noodles In Mushroom Sauce | $28.0 |
Beef With Oyster Sauce | $26.0 |
Steamed Shanghai Pork Dumplings (3) | $9.0 |
Fresh Mango With Ice-Cream (Seasonal) | $14.0 |