Calamari fritti | $25.00 |
Bresaola rucola e parmigiano | $25.00 |
Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
Burrata e prosciutto e pomodoro | $26.00 |
Fresh Garden Salad tossed in balsamic vinegar and olive oil | $7.50 |
Caesar Salad | $12.50 |
Gibanica Traditional cheese in fila pastry | $9.50 |
Antipasto Chef's selection of seasonal bites | $14.50 |
Village Grill Meat Platter For a very hungry couple | $45.00 |
Pork knuckle with sauerkraut & Rösti | $23.90 |
Deep fried Camembert | $9.40 |
Chicken Schnitzel, Mayo | $9.50 |
Pâté Maison | $8.20 |
Eggs on Toast | $7.90 |