Currently there is no menu available for Dynasty Chinese Seafood Restaurant in Kawana. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kawana below.
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Heritage Bar | Japanese, Turkish, Lebanese, Spanish, French, Asian, American, Chinese, Greek, Mexican, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Braised Beef with Almond or Cashew Nuts | $12.30 |
Fried Rice (Large) | $8.00 |
Sesame Chicken Toast (3) | $6.90 |
Cuttle Fish Chilli Flavour - fresh cuttle fish, cut in our traditional way, deep-fried until crispy, then done with our secret chinese seasoned salt and chilli | $14.70 |
King Prawns Chilli - marinated fresh king prawns cooked with a special chilli flavour | $17.50 |
Fillet Steak Chinese Pepper Sauce - marinated fillet steak cooked in oyster and black pepper sauce | $17.10 |
Vegetarian Chow Mein | $11.50 |
Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce | $15.50 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri | $25.95 |
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs | $42.95 |
Rump Sparrows (300g) | $24.95 |
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
Eye Fillet Boss Cockys Cut (250g) | $33.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Combination of three sides | $20 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
Truffle mash potato | $8 |
Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
Wild mushroom and camembert arancini, valdeon aioli | $12 |
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
Clean Here for the full menu for Seasoned |
Garlic Bread Toasted sourdough with lashings of garlic butter. | $8.5 |
Open Wagyu Burger House made wagyu beef patty, red onion jam , vintage cheddar cheese, rocket, tomato and roasted garlic aioli served with onion rings. | $20.9 |
- Mushroom & thyme / Classic Dianne / Pepper / Chilli Infused Olive Oil / Garlic Butter / Gravy | - |
Fish & Chips - Served battered with beer battered chips & salad bar | $12 |
Mediterranean Vegetable Linguini Roasted red peppers, zucchini, eggplant, spanish onion, cherry tomatoes and baby spinach with a hint of chilli. | $20.9 |
The Seafood Stunner The ultimate steak topper consisting of prawns, bugs, scallops and fish in a garlic cream sauce. | $12 |
Atlantic Salmon Pan fried Atlantic salmon on caper and sundried tomato mash, wilted baby spinach and served with herb butter (GFO). | $26.9 |
300G Rib Eye | $29.9 |
Clean Here for the full menu for Cowboys Leagues Club |
Coke Zero - 600ml | N/A |
White | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Ham | N/A |
Marinara | N/A |
Steak & Cheese | N/A |
Olives | N/A |
Chicken Classic | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | Irish, European |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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Click here to send us an updateUp-market Chinese and seafood cuisine. Licenced. Great atmosphere and service.
Saturday 12–2:30pm, 6–11pm
Sunday 6–11pm
Monday 12–2:30pm, 6–11pm
Tuesday 12–2:30pm, 6–11pm
Wednesday 12–2:30pm, 6–11pm
Thursday 12–2:30pm, 6–11pm
Friday 12–2:30pm, 6–11pm