Golosa (mozzarella, cream, speck, fresh mushroom) | N/A |
Sparkling mineral water | N/A |
Bufala (tomato, buffalo mozzarella, fresh basil) | N/A |
Pescatore | N/A |
al Burro | N/A |
Homemade Cakes (See Special’s Board) | $9.90 |
Chicken Fettucine - Roasted Butternut Pumpkin, Green Peas & a Cream Sauce, topped W Chevre Cheese | $28.90 |
Homemade Potato Gems | $8.90 |
Harissa Chicken - Pan Roasted Chicken Kiev, Served on a Warm Salad of Roasted Honey Carrots, Chick Peas & Quinoa, Dressed W Harissa Yoghurt | $29.90 |
Roasted Beetroot & Quinoa Salad - Served W Walnuts, Dates, Cherry Tomatoes & Red Onion, tossed through Salad Greens & dressed W Olive Oil & Lemon Juice | $18.90 |
Prawn and ginger dumplings with lemon lime wasabi dipping sauce | $15.00 |
Little Bo Peep: Olive oil, garlic, lamb, sultana, pinenuts, Lemon, fresh rocket, fetta & yogurt (Reg/Lrg) | $23.00/$26.00 |
Slow cooked pork belly in a star anise broth, soft noodles and green mango, bean shoot salad | $35.00 |
Fresh fish of the day on spinach and potato tortilla, crispy prosciutto and smoky tomato salsa | $36.00 |
Ham & cheese | $6.50 |