CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
SAFFRON RICE | $4.00 |
BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |