Sliced Fish with Spiced Pork & Mushroom | $15.50 |
Honey Chicken with Sesame | $13.00 |
Crispy Beef with Plum Sauce | $9.50 |
Pork with Satay Sauce | $13.00 |
Large Beef Fried Rice | $6.50 |
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
12PM - 2 PM MONDAY TO FRIDAY | |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables | $15 |
Beef Spring Rolls (2) | $7 |
Mini Vegetarian Spring Rolls | $7 |
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables | $12 |
HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef | $37.50 |
MARGHERITA PIZZA: A fresh tomato and herb sauce finished with mozzarella cheese. | $9.50 |
HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. | $12.00 |
SMOKED CHICKEN & BLUE CHEESE PIZZA: Béchamel base with blue cheese, onion & cracked pepper jam, smoked chicken pieces, roasted capsicum and mozzerella cheese. | $17.00 |
TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. | $17.00 |