Duck leg confit with peking pancake & asian slaw | $20.00 |
Barossa chicken roulade, cauliflower puree & pistachio nuts | $34.00 |
King george whiting fish in beer batter, chips & dipping sauces | $32.00 |
Chargrilled duck breast, baby savoy cabbage, double smoked bacon | $34.00 |
Butter milk pudding, strawberry compote, coffee& frangelico infusion | $15.00 |