Cereals and Fruits: •Variety of Yoghurts | $12.00/person |
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Cereals and Fruits: •Poached Fruits | $12.00/person |
Bakery: •Condiments | $12.00/person |
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Seafood Basket | N/A |
Bacon | $0.40 |
Double Bacon | $6.20 |
Hawaiin burger | $6.10 |
Vegetable Spring Rolls (3) | $11.00 |
Homemade Wontons in soup | $11.00 |
King Prawns in extra hot sauce on sizzling plate | $39.00 |
Wontons with berry sauce | $16.00 |
Sizzling Calamari Stir-Fry with Chilli & Spring Onions | $29.00 |
Tender calamari in smokey paprika crust with green-olive tapenade dip | N/A |
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon | N/A |
Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins | N/A |
Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce | N/A |
Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes | N/A |