Home Made Miso Soup | $3.50 |
1/2 Nigiri Sushi & 1/2 sashimi - 4 pieces of Nigiri & Sashimi | $15.00 |
Beef Sashimi - Thinly sliced raw beef with sliced cucumber, egg york and homemade traditional Korean beef sashimi sauce | $10.50 |
Sushi - Variety of sliced raw fish on vinegared rice | (S) $10.50 / (L) $18.00 |
- Beancurd, Pickle, Avocado and Cucumber | $5.00 |
Pork Bulgogi - Pork and vegetables stir fried in homemade Korean spicy/mild sauce | $15.00 |
Seafood Combination Casserole - Korean traditional spicy/mild fish soup casseroled with prawn, mussel, clam, vegetables and tofu | $30.00 |
California /Prawn (4 each) | $10.00 |
Tuna | $10.00 |
Tuna (8pcs) | $10.00 |
Tuna / Salmon (4 each) | $10.00 |
California Roll | $2.50 |
Happy Meal - Appetiser: Shiro Miso Soup, Garden Salad, California Rolls; Teppan Main: Prawn Cutlet (6pcs), White Fish Fillet, Salmon Fillet, Calamari (200g), Chicken Thigh (200g), Beef Tenderloin | $25/Person |
Vegetarian - Appetiser: Shiro Miso Soup, Kaiso Salad, Edamame (Soy Bean); Teppan Main: Eggplants, Sweet Potato, Pumpkin, Mushroom Tofu Steak, Mixed Vegetable, Garlic Fried Rice | $45/Person |
Meat Lover - Appetiser: Shiro Miso Soup, Kaiso Salad, California Rolls; Teppan Main: Chicken Thigh, Lamb Cutlet (2ps), Duck Breast, Flaming Beef Tenderloin (100g), Mixed Vegetable, Garlic Fried Rice | $58/Person |
Winter - Appetiser: Shiro Miso Soup, Tobiko Salad, Sushi & Sashimi Platter; Teppan Main: Lobster Tail, Scallop, Blue Cod Fillet, Duck Breast, Lamb Cutlet, Beef Striploin (100g), Garlic Fried Rice | $99/Person |
Ocean - Appetiser: Shiro Miso Soup, Kaiso Salad, Burwood Sushi & Sashimi Platter; Teppan Main: Jumbo Tiger Prawn, Oyster, Moreton Sea Bug, Scallops, Blue Cod Fillet, Mixed Vegetable, Garlic Fried Rice | $69/Person |
Crumbed Drumsticks | $3.30 |
Calamari | $0.40 |
Chicken Nuggets | $5.00 |
Small Dim Sims | $0.95 |
Sea Shantys | $1.20 |
Seasonal Vegetables (Vegetarian) | n/a |
Wasabi Salt & Pepper Crispy Chicken | n/a |
Confit Duck Leg w Orange Sauce | n/a |
Seafood Miso-Shiru | n/a |
Chef’s Assorted Seasonal Platter | n/a |
LAMB CUTLET - Pan fried lamb cutlet (4) in pepper sauce | $20.00 |
MISO FISH (fish in miso sauce) - comes with a miso soup, steamed rice & salad | $14.50 |
KOBE - Eye fillet cooked in the world renowned kobe way (served with peanut dipping sauce) | $29.00 |
VEGETARIAN TOFU - Stir fried vegetables & fried tofu | $18.50 |
YAKI UDON - Stir fried udon, beef & vegetables | $18.50 |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Assorted sashimi platter 45 pcs | $39 |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |