Currently there is no menu available for Teriyaki Boy in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Sushi Sushi | Sushi, Japanese |
| Teriyaki Boy | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Long Black | $4.20 |
| Sprite & Bottled water | $4.50 |
| Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) | $8.50 |
| Affogato, a double espresso over plenty of vanilla ice-cream | $6.50 |
| Biscuits triple choc, or cranberry & white chocolate | $4.50 |
| Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
| Melbourne roasted Genovese Coffee - all standard milk coffees | $4.20 |
| Soup - w.cheesy toast | $12.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Fish in Sweet Corn Sauce on Rice | $12.00 |
| Century Egg & Salted Pork Congee | $8.50 |
| Chicken & Sweet Corn Soup | $4.00 |
| Hong Kong Style Pork Chop & Fried Rice | $12.00 |
| Pan Fried French Bean | $14.00 |
| Eggplant w Minced Pork / Chicken | $14.80 |
| Szechuan Chicken / Beef Rice | $9.00 |
| Beef Brisket Noodle Soup / Dry | $9.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Chinese Broccoli with Garlic Sauce | $11.50 |
| Beef Rendang (curry) | $14.00 |
| Gado Gado | $11.50 |
| Honey Prawn | $19.50 |
| Prawn with Satay Sauce | $19.50 |
| Salted Fish Char Mee Hoon | $11.50 |
| Coke/Diet Coke/Coke Zero (can) | $2.00 |
| Ma-Pa Tofu | $14.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Whitebait | N/A |
| Souvlaki | N/A |
| Mussels | N/A |
| Loukoumia | N/A |
| Rissoles | N/A |
| Oysters | N/A |
| BBQ Peppers | N/A |
| Dolmades | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
| Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce | $8.90 |
| Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks | $17.50 |
| Hot & sour tom yam soup - prawns | $7.50 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
| Hot & sour tom yam soup - chicken | $6.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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