Chicken Salt & Vinegar Tenderloins | $2.50 |
Half Tray | $90.00 |
Soft Drinks | $2.80 |
Bread rolls | $1.00 |
BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Short | $3.60 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Milkshakes (malt available) | $5.40 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Spiced chicken wings, hot sauce | $13 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Salt and pepper calamari | $15.50 |
Classic margherita, buffalo mozzarella | $19 |