Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
Aperol spritz | $14 |
Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
Calamari – chilli salt – aioli – lemon | $15 |