| - | - |
| Aperol spritz | $14 |
| Marinated olives | $8 |
| Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
| Chicken liver pate – grilled sourdough – cornichons | $12 |
| Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
| Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
| Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
| Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
| Calamari – chilli salt – aioli – lemon | $15 |
| Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
| Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
| Manzo – Wagyu rump steak – cavolo nero – charred enoki mushrooms – salsa verde | $36 |
| Pesce del giorno – fish of the day – kale – caper dressing | $36 |
| Spaghetti – king prawns – chilli – garlic – tomatoes – pangrattato | $29 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Tuscan fries | $7 |
| Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
| Fagioli – green beans – almonds – lemon dressing | $7 |
| Selection of cheeses – fruit loaf – pear – walnuts | $22 |
| Gelato & Sorbetto of the day | $14 |
| Buttermilk pannacotta – poached peach – peach sorbet | $14 |
| Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
| Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
| Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
|
‘Affogato’ – ice cream ‘drowned’
in espresso $8 / with Frangelico $16 |
- |
| Nougat | $6 |
| Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
| Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
| Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
| Risotto – fresh peas – butter – Parmigiano Reggiano | $15 |
| Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
| Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
| Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
| Chips can be substituted with green salad or seasonal vegetables | - |
| Gelato & sorbetto – ice creams & sorbets | $10 |
| Panna cotta – fresh raspberries | $10 |
| Chocolate Nemesis – creme fraiche | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Nino | Italian, Seafood |
| Centennial Hotel | Italian, Modern Australian |
| Zigolini's | Italian, Cafes |
| La Scala On Jersey | Italian, Wine Bar |
| Pasta Pantry Australia Pty Ltd | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| - | Roll / Combo |
| Roast Lamb Dinner | $14.90 |
| 4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
| Bacon, Pineapple, Beetroot | $0.80 |
| Served with your choice of any three salads | - |
| 1/4 Chicken Salad Pack | $14.90 |
| Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy | $8.90 / $13.60 |
| - extra breast fillet | $3.50 |
| Clean Here for the full menu for Chargrill Charlie's |
| Roast Pumpkin, Beetroot, Feta & Rocket | N/A |
| Latte | N/A |
| Roasted Carrot & Barley w/Honey Mustard Dressing | N/A |
| Chargrilled Chicken Pieces * | N/A |
| Mushroom Risotto * | N/A |
| Thai Chicken Salad w/oriental dressing | N/A |
| Chorizo Pasta | N/A |
| Penne with Bolognese Sauce | N/A |
| Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| Roast Turkey . Brie . Cranberry Sauce | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Woollahra |
| Curry Puff Golden puff pastry crescents filled with potato, corn, peas & Thai spices | $7.90 |
| Beef salad | $15.90 |
| Satay Grilled chicken skewers with Thai peanut sauce | $8.90 |
| - 500 ml | $4.50 |
| Orange juice | $4.50 |
| Pumpkin with egg, garlic & vegetables | - |
| Salmon | $20.90 |
| Prawns salad King prawns tossed with chilli jam, lemongrass, lime juice, cashew nuts, mint and Spanish onion | $19.90 |
| Clean Here for the full menu for Kukthai |
| Eton Mess | $12 |
| Pea & Mint Risotto, Reggiano Parmesan, Pangrattato | $21 |
| Salad of Roast Pumpkin, Yarra Valley Feta, Golden Raisins, Avocado, Pine Nuts, Young Spinach | $17 |
| Elderflower & Buttermilk Pannacotta, Red Berry Granita | $12 |
| Mixed Leaf Salad, House Dressing | $6.50 |
| Cheese Board Fruit Chutney, Quince Paste, Biscuits, Lavosh, Apple | $16.50 |
| Iggy’s Sourdough Bread, Pepe Saya Butter | $1 pp |
| Clean Here for the full menu for Lord Dudley Hotel |
| Name | Cuisines |
|---|---|
| Cafe Nino | Italian, Seafood |
| Scs Corporate Pty Ltd | |
| Taste Providore | |
| Queen Street Deli | Delicatessens |
| Woollahra Hotel | Modern Australian |
| Chargrill Charlie's | Barbeque, Hamburgers |
| Nostimo | Cafes |
| Centennial Hotel | Italian, Modern Australian |
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