Chilli caramel pork belly - son in law egg, Thai basil & peanuts | N/A |
Pan-fried quail - kale, Shimeji mushroom, tamarind & honey glaze | N/A |
Steamed silken tofu - Chilli bolognaise mushroom & sliced macadamia | N/A |
Home smoked salmon - wakami salad, salsa verde, & Yarra Valley salmon roe | N/A |
Soft-shell crab - scallops with green papaya | N/A |
Slow cooked ocean trout - exotic mushroom, snow peas & ginger broth | N/A |
Crispy skin duck confit - egg noodles, bok choi, Thai basil & Vietnamese mint broth | N/A |
Char-grilled Angus tenderloin - Parklands baby vegetables & red wine glaze | N/A |
Grilled lamb rack - cashew nut crumbs, honey & ginger potato confit, winter pea puree & mint jus | N/A |
Mushroom risotto - smoked vine ripened tomato, green asparagus & béarnaise sauce | N/A |
Honey roasted pumpkin - with feta cheese | $12.00 |
Parklands organic - hand-picked salad & vinaigrette | $12.00 |
Seasonal market green vegetables | $12.00 |
Shoestring Fries | $12.00 |
Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
Warm chocolate fondant - maple & walnut ice cream (approx10 min cooking time) | N/A |
Blueberry Brulée - raspberry sorbet and biscotti | N/A |
Selection of ice cream and sorbet | N/A |
Trio of dessert for 2 | N/A |
Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
Warm chocolate fondant - maple and walnut ice cream | N/A |
Blueberry Brulée - raspberry sorbet and biscotti | N/A |
A selection of premium international & Australian cheeses, crackers, apple chutney, quince paste | $35.00 |
2 Courses minimum | N/A |
2 Courses | $85.00 pp |
3 Courses | $115.00 pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Jamison Views Restaurant | Modern Australian |
Solitary Restaurant & Kiosk | Modern Australian |
Poachers Cafe | Modern Australian |
The Old City Bank - Bar and Brasserie | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, British |
Clean Slate Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Chhole Masala - Chick Peas & Potatoes in spicy tomato sauce finished with cream. | $12.00 |
Beef Vindaloo - Sweet & Sour Beef & Potato curry from Goa. | $15.50 |
Tofu Mushroom Matar - Tofu, Mushrooms & Green Peas in creamy tomato based sauce finished with cream. | $12.99 |
Lamb Korma - Lamb in creamy almond & cashew based sauce. | $16.50 |
Saag Beef - Beef cooked in tomato & pureed spinach sauce. | $15.50 |
Gujrati Subzi - Seasonal mixed veggies in tangy tomato based sauce | $12.50 |
Tomato & Apple Launji | $2.50 |
Chicken Mushroom Korma - Chicken & Mushroom cooked in rich, aromatic & creamy almond sauce. | $15.50 |
Clean Here for the full menu for Anki's Indian Food & More |
Poh Pia (spring roll) Cabbage, carrot, mushroom, vermicelli, soy sauce and served with plum sauce 4 per serve | $8.90 |
Panang Gai Chicken fried with mild panang curry, coconut milk, garlic, garnished with basil leaves and lime leaves. | $13.90 |
Sweet and Sour Pork Pork fried with tomato, cucumber, shallot, onion, garlic, fish sauce and seasoning | $13.90 |
Pad King Chicken fried with ginger, fungus, onion, shallot, garlic, fish sauce and soy sauce | $13.90 |
Gang Dang Chicken cooked with red curry, coconut milk, bamboo shoots, peas and basil | $13.90 |
- | - |
Dow Hu Pad Prik Tofu fried with sweet corn, baby corn, garlic, chilli and basil | $12.90 |
- Chicken, Beef, Pork | $10.90 |
Clean Here for the full menu for Chork Dee Thai Restaurant |
Seafood Combination in Black Bean Chilli | $18.80 |
Char Siu Fried Rice - home style fried rice with bbq pork & vegetables | $13.80 |
Stir Fried Hokkien Noodles with Chicken or Beef | $14.80 |
Scallops with Ginger & Spring Onion - stir fried with asian green, baby corn & shitake mushrooms | $18.80 |
Laksa Lemak - with prawn, chicken, tofu & seasonal vegetables | $17.80 |
Garlic Chicken | $16.80 |
Fish or Calamari + Choose your cooking style & sauce | $15.80 |
Steamed Rice (Small/Large) | $3.00/$4.00 |
Clean Here for the full menu for Bamboo Box |
Chicken schnitzel
served with salad and chips |
$17 gravy add $1 |
Smoked salmon
with capers.onion, garlic and dill in a cream sauce |
$19 |
Fried or poached eggs | $3.50 |
Garlic and cheese bread | $5.50 |
Pulled pork roll
Shoulder of pork, dry rubbed with spices and slow cooked, on a toasted bun with spicy BBQ sauce and coleslaw. served with chips |
$16 |
Salad: tomato, capsicum, onion,cucumber, beetroot, cheese, lettuce, mayo | $7 |
Cajun blackened fish salad
Cajun spiced barramundi fillet served with a large garden salad, jalapehos, lemons and lime. $19 Add grilled prawns to your salad |
$6 |
Chips | $5 |
Clean Here for the full menu for Savoy Restaurant |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Anki's Indian Food & More | Indian |
Arjuna Indian Restaurant | Indian |
Papadino's Pizza | Italian, Pizza & Pasta |
Three Sisters B.B.Q Chinese Restaurant | Barbeque, Chinese |
Chork Dee Thai Restaurant | Asian, Thai |
Bamboo Box | Asian, Chinese |
Savoy Restaurant | Cafes |
Sanwiye Korean Cafe | Korean, Asian, Cafes |
Notice wrong information? Help us keep everything about Echoes Boutique Hotel & Restaurant up to date.
Click here to send us an updateThe opening hours for Echoes Boutique Hotel & Restaurant are coming soon