| BLT with avocado and mayo on toasted roll | $12.50 |
| Warm coconut baked rice with five seeds praline and poached rhubarb | $11.50 |
| Eggs on toast with hollandaise or French butter | $10.50 |
| Eggs Benedict - poached eggs and spinach on toast with hollandaise - Choice of Double smoked bacon / Smoked trout / Leg ham | $19.50 |
| Omelette of the day with toasted sourdough | $18.00 |
| Cheddar bread and butter savoury pudding with ham and tomato relish | $14.50 |
| Balsamic roasted tomato with white polenta, spinach, haloumi, pesto and olive tapenade | $16.50 |
| Brioche French toast with vanilla cream and preserved quince | $14.50 |
| Baked egg shakshouka – roasted capsicum and tomato stew with fetta, toasted turkish fingers | $22.50 |
| House breakfast - eggs, bacon, mushrooms, hashbrown, pork sausage, tomato, toast & house made tomato relish | $25.00 |
| Mushroom, veal and bacon ragout with Yorkshire pudding | $22.00 |
| Braised silverbeet, poached eggs, pinenuts and parmesan on sourdough toast | $16.50 |
| Rare roast beef salad with pate, garlic croutons, potato dressing and crispy onions | $19.50 |
| Smoked chicken and bacon, autumn leaf and vegetable salad, sherry vinaigrette and crumbed egg | $20.50 |
| Tomato - mushroom - egg- spinach | $3.50 |
| Hashbrown - pork sausage - avocado - haloumi $4.00 Fruit toast and butter | $7.50 |
| Double smoked bacon - salmon - ham- rib fillet | $5.00 |
| Toast, butter and preserve | $6.50 |
| Fruit toast and butter | $7.50 |
| Tomato relish - hollandaise | $1.50 |
| Risotto of the day | $22.00 |
| Barramundi and crab burger with tartare, cos lettuce, avocado salad and chips | $23.00 |
| Steak burger with grilled haloumi, salad, beetroot relish, egg and hollandaise and chips | $23.00 |
| Seasonal fish of the day | $POA |
| Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus | $29.50 |
| Sides of Bread, mixed spices or balsamic reduction and olive oil $3pp. Vegetables - Chips and aioli - Garden Salad | $7.50 |
| Quince frangipani with brown bread ice cream | $12.50 |
| Passionfruit curd tart with Chantilly cream | $12.50 |
| Hazelnut vacherin with chocolate fudge, raspberry couli, Chantilly cream and praline dust | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sidewalk Cafe And Bistro (Oxford Hotel) | Cafes |
| Good Company Food Coffee Wine | Cafes |
| Cafe Emporio | Cafes |
| Carole Park Cafe and Takeway | Cafes |
| Coffee Club The | Cafes |
Below you'll find samples from menus of places nearby.
| Mississippi Baked | $30.95 |
| Boston Mudcake | $28.95 |
| Lemon Meringue | $26.95 |
| Jamaican Chocolate | $26.95 |
| White Cherry | $99 |
| Passionfruit | $25.95 |
| Coffee Pecan Torte | $29.95 |
| Pretty In Pink | $209 |
| Clean Here for the full menu for The Cheesecake Shop |
| Grilled Barra (G) - barramundi fillet oven baked with butter wine & lemon pepper seasoning | $22.00 |
| Churros | $8.00 |
| Cheeseburger & Chips | $5.00 |
| Soup of the Day (V) - served with crusty bread | $8.00 |
| Pluto Pup & Chips | $5.00 |
| Pork Belly - tender pork belly with a cherry glaze, crispy skin served with sweet potato rosti & asparagus | $26.00 |
| Southern Fried Chicken - chicken pieces coated in secret herbs & spices served with garden salad | $14.00 |
| Chicken Tenders & Chips | $5.00 |
| Clean Here for the full menu for Bartlett's Tavern |
| Baked potato | $4.50 |
| 350g barcoo striploin | $35 |
| Gnocchi - chestnut gnnochi w olive soil, mushroom broth pickled baby vegetables | $29.50 |
| Barramundi - crispy skin NT barramundi w miso broth, lime, tofu, fried noodle & wakame | $33.90 |
| Mushroom - mushroom & truffle cappuccino | $12.90 |
| 500g cape grim rump | $32 |
| All steaks are served with baked potato & wilted greens or salad & fries | N/A |
| Clean Here for the full menu for Rocky Top Restaurant |
| Spicy Rice (Regular) | $3.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| 1/4 Chicken | $6.45 |
| PERi-PERi Mixed Nuts | $3.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Clean Here for the full menu for Nando's |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Smoked salmon | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| The Brunswick Hotel | European |
| Sidewalk Cafe And Bistro (Oxford Hotel) | Cafes |
| Good Company Food Coffee Wine | Cafes |
| The Cheesecake Shop | Bakery, Desert |
| Bartlett's Tavern | European |
| Allenstown Hotel | European |
| Cafe Emporio | Cafes |
| Restaurant 98, Cassidys Seafood & Steakhouse | Fish & Chips, Steak, Seafood |
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