| Edamame | $5 |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Salmon Croquette with Green mix & Balsamic vinegar | $7 |
| Steamed baby spinach with sesame soy sauce | $8 |
| Gyoza | $10 |
| Grilled half cut eggplant with miso paste and spring onion | $14 |
| Chicken katsu (bread crumb fried chicken) / rice / miso soup | $15 |
| Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup | $15 |
| Chicken teriyaki / rice / miso soup | $15 |
| Age dashi tofu teriyaki / rice / miso soup | $14 |
| Beef teriyaki / rice / miso soup | $18 |
| Traditional / chicken katsu / sashimi / gyoza / green / rice / miso | $19 |
| Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup | $19 |
| Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
| Sashimi with salad, rice & miso soup | $16 |
| Sushi with miso soup | $17 |
| Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup | $17 |
| Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu | $3.5 each |
| Eye filet beef sushi with spring onion and Murry river salt | $4 each |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko | $14 |
| Spicy prawn with balsamic vinegar and green beans | $10 |
| Salmon carpaccio sea salt lemon juice & basil paste | $14 |
| Seared fresh tuna ponzu ginger, spring onion & dukka spicy | $15 |
| Grilled jumbo quail with truffle salt & yuzu peppar | $10 |
| Edamame (boiled young soy beans) | $5 |
| Steamed spinach and sesame paste | $8 |
| Gyoza (7p) | $10 |
| Grilled half eggplant with miso paste and spring onion | $14 |
| ‘Age dashi tofu' | $11 |
| Fresh crab meat dumpling with citrus soy sauce (5p) | $12 |
| 'Tatsuta age' fried marinated chicken with white kimchi | $10 |
| ‘Gyunonikomi’ slow cooked beef with ginger and spring onion | $11 |
| Grilled king fish cheek with Daikon radish | $15 |
| Sushi entrée (5p sushi & 2p nori rolls) | $17 |
| Sushi main (10p sushi & 2p nori rolls) | $35 |
| Sashimi entrée (9p) | $17 |
| Sashimi main (18p) | $35 |
| Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
| Vegetable nori roll | (4p): $5 / (8p): $10 |
| Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado | (4p): $6 / (8p): $12 |
| Chicken teriyaki with grilled vegetable | $22 |
| Yellow fin tuna grilled steak | $29 |
| Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame | $32 |
| Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil | $30 |
| Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken | $16 |
| Steamed rice | $3 |
| Radish and cucumber pickles | $5 |
| Greens (steamed or salad) | $8 |
| Miso soup | $3 |
| Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup | $10 |
| Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream | $12 |
| Crème brûlée with seasonal fruit | $12 |
| Green tea ice cream | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Misuzu's Japanese | Japanese, Asian |
| Misuzu's | Japanese, Asian |
| Eis Japanese Restaurant | Japanese, Asian |
| Naked Japan | Japanese, Asian |
| Kerferd Road Deli | Japanese, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken burger | $5.80 |
| Chicken & chips | |
| -A quarter | $10.50 |
| -A quarter | $11.00 |
| -A quarter | $10.00 |
|
Four seasons pack
chicken and your choice of four salad |
|
| 1/4 chicken | $5.50 |
| -Half | $12.50 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Fish of the day | Market price |
| Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |
| Coffee by Italcaffe | N/A |
| Chocolate mousse with berries, meringue and cream | N/A |
| Summer fruit salad with Greek style yoghurt | $10.5 |
| Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
| Seasonal green vegetables | $9 |
| Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | N/A |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Balinese Fish Curry | N/A |
| Raspberry & White Chocolate Muffins | N/A |
| Open Omelette w/ Chorizo, Basil Pesto, Fontina Cheese & Roma tomatoes | N/A |
| Caesar Salad | N/A |
| Greek Salad | N/A |
| Bircher Muesli w/ Passionfruit & Strawberries | N/A |
| Chicken, Mushroom & Green Peppercorn Pie | N/A |
| Beetroot, Olive, Tomato & Mint Salad | N/A |
| Clean Here for the full menu for Albert Park Deli |
| Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
| - Turkish bread or Wrap | $2.00 |
| Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
| Additions | - |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction | $9.50 |
| Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad | $15.20 |
| Chicken Breast Schnitzel with chips and salad | $18.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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