El Aguila Mexican Restaurant & Bar in Nundah Menu

Currently there is no menu available for El Aguila Mexican Restaurant & Bar in Nundah. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Nundah below.

Nearby Mexican restaurants

Name	Cuisines
El Aguila Mexican Restaurant & Bar	Italian, Mexican, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Coffee Club The (sample menu)

Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce.	N/A
- Baby spinach & sautéed mushrooms	N/A
Chocolate, caramel & hazelnut tart	N/A
Chilli beef	N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread.	N/A
Baked beans	N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt.	N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta.	N/A
Clean Here for the full menu for Coffee Club The

Subway (sample)

Veggie Delite	N/A
Poached Egg and Cheese	N/A
Thousand Island	N/A
Subway Seafood Sensation	N/A
Sweet Chilli	N/A
Mozzarella	N/A
Olives	N/A
Oven Roasted Chicken Sub	N/A
Clean Here for the full menu for Subway

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Chilli con Carne	The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce.	Mexican
Burritos	Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down!	Mexican
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Taco	There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine.	Mexican
Nachos	Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks.	Mexican
Quesadillas	These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice!	Mexican
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Beer	There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle.	Mexican
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Tequila	Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne!	Mexican

Nearby restaurants

Name	Cuisines
Spice Valley of Brisbane	Japanese, Asian, European
Fish Kitchen Cafe Toombul	Fish & Chips, Cafes, Seafood
Salt 'n' Battered	Takeaway Food
Burger Urge	Hamburgers, Takeaway Food
Sousa's Chicken Portuguese Style	Charcoal Chicken, European
Tiddlywinks Dance and Play cafe	Cafes
El Aguila Mexican Restaurant & Bar	Italian, Mexican, European
The Power Station Co

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Restaurant Details

Location: Nundah
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0732566223
Fax
Email: lawrence.elaguila@gmail.com
Address: 1220 Sandgate Rd, Nundah, QLD, 4012, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Italian, Mexican, European
Website: http://www.elaguila.com.au

Opening Hours

The opening hours for El Aguila Mexican Restaurant & Bar are coming soon