Sourdough Toast
With spreads |
$5.00 |
Fruit Toast
With honey |
$6.00 |
Banana & Walnut Loaf
With a rhubarb berry compote & cinnamon whipped butter |
$10.50 |
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
Bacon & Egg Roll
With mixed lettuce, tomato & beetroot relish |
$14.00 |
Pea & Parmesan Smash
With ricotta, mint & poached eggs on sourdough |
$16.00 |
Grilled Halloumi
With poached eggs, roasted tomato, rocket & pesto on sourdough |
$18.00 |
Smokey Harissa Hollandaise
With poached eggs, rocket, prosciutto & roasted tomato on sourdough |
$16.00 |
Brioche French Toast
With bacon, maple syrup & baked apple |
$18.50 |
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
- Add a poached egg | $2.00 |
Smoked Salmon
Served with avocado,sesame balsamic dressing, cucumber, chive cream cheese, fresh lemon & two poached eggs on toast |
$19.00 |
Elceed Big Breakfast
Fried eggs,bacon,avocado,roast tomato,baked beans,baby spinach,mushrooms & a tomato chutney on toast |
$20.00 |
Sauteed Mushrooms Grilled Cheddar on Toast
Served with poached eggs, mushrooms balsamic glaze and rocket |
$17.00 |
Corn Fritters
With avocado, sour cream, salsa, rocket, pesto & an option of either bacon, mushrooms or prosciutto |
$19.00 |
- Add a Poached Egg | $2.00 |
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
- Add a Poached Egg | $2.00 |
Grilled Chicken Burger Seasoned
With mixed herbs, slaw, avocado, tomato and a chilli lime mayo |
$15.00 |
Pulled Pork Burger Chipotle pulled pork, slaw, apple sauce & pickles
served in a squid ink brioche roll |
$15.00 |
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
House Made Pie of The Day
Served with salad |
$13.00 |
Vegetarian Tart Filled With pumpkin,beetroot & philly
Served with salad |
$13.00 |
Vegan Veggie Bowl Sauteed Kale, Roast Potato, Tomato & Cauliflower, Fresh Cucumber, Baby Spinach & Nut Cheese
Served with quinoa |
$18.00 |
Extra egg | $2.00 |
Gluten free toast | $2.50 |
Chorizo / Bacon / Halloumi | $4.00 |
Chicken / Salmon / Prosciutto | $4.50 |
Avocado / Mushrooms Tomato | $3.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Elceed | Cafes |
Pocket Cafe | Cafes |
Cafe Blu On Boundary | Italian, Cafes, European |
Flaver Cafe | Cafes, Mediterranean |
Avist Cafe | Catering, Cafes |
Below you'll find samples from menus of places nearby.
Boiled Dumplings | $9.00 |
Kimchi Soup with pork | $14.00 |
Soymarinated Pork hock | $25.50 |
Marinated Flank Beef | $18.00 |
Hand Made noodle in Spicyy sauulauce with fresh vegetables | $24.50 |
Kimchi and Pork in Spicy Soup | $25.00 |
marinated top grade beef rib | $19.00 |
Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
Clean Here for the full menu for Wooga Korean Restaurant |
Mediterranean
tomato cheese mushroom eggplant capsicum artichokes onion olives pesto garlic |
|
American
tomato cheese ham hot salami chili |
|
Big Daddy
tomato sauce cheese ham bacon salami cabana pineapple chili |
|
Teriyaki Chicken
cheese chicken pineapple teriyaki sauce |
|
Hot Chili Chicken
tomato cheese red chili oil chicken Jalapeno capsicum |
|
Bacon Mushroom
tomato cheese bacon mushroom |
|
Potato & Pumpkin
pumpkin base potato roasted capsicum kalamata olive fetta pesto cheese |
|
Garlic Chicken
garlic sauce base chicken capsicum eggplant spinach cheese |
|
Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
Insalata mediterraneo
Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber |
$14.50 |
Garlic prawns
Served on a bed of rice and vegetables |
$25.90 |
Tiramisù
Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese |
$8.90 |
Pasta mista for two
Choice of three pasta dishes |
$42.00 |
Pollo funghi & spinach
With chicken, mushrooms and spinach |
$15.90 |
Penne amatriciana
Bacon, capsicum, chilli spring onion and napoli sauce |
E $14.90 / M 16.90 |
Vitello piccante
Veal sauteed in a chilli and lemon sauce |
$23.90 |
Prosciutto & olives | $15.00 |
Clean Here for the full menu for Maria Trattoria |
Cappuccino | $2.50 |
Tea | $1.50 |
Clean Here for the full menu for S T Pioneer Pizza |
Deep Fried Mushroom (6 pieces)
Deep fried fresh button mushrooms in batter |
$7.00 |
Ruam Mit(Choice of meat)
Stir fried vegetable in season |
|
Choice of Meat | |
Choice of Meat | |
Gai Hor Bai Toey (5 pieces)
Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave |
$9.00 |
Goong Chuu Chee
Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk |
$16.00 |
Putt Khana
Stir fried crispy pork belly and Chinese broccoli |
$14.00 |
BBQ Pork
Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic |
$14.00 |
Clean Here for the full menu for Lanna Thai Restaurant |
Name | Cuisines |
---|---|
Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
Wooga Korean Restaurant | Korean, Asian |
La Do Vietnamese Restaurant | Asian, Chinese |
Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
Crouton Cafe | Charcoal Chicken, Takeaway Food |
S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Monday 6:30am–3pm
Tuesday 6:30am–3pm
Wednesday6:30am–3pm
Thursday 6:30am–3pm
Friday 6:30am–3pm
Saturday 7:30am–3pm