Freshly Baked Ciabatta Garlic Bread | $8 |
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese | $8.5 |
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread | $22 |
Oysters Natural - with our Executive chef's seafood aioli
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Oysters Mediterranean - with tomato, avocado and chilli
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Oysters in a Boutique Beer Batter served with a lemon zest aioli
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon | $20 |
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy | $25 |
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise | $15 |
Chef's Soup of the day | $8.5 |
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ | $14 |
Marinated Garlic Scallops - served with a blood orange and chilli paste | $17 |
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery | $17 |
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants | $15 |
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli | $25 |
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers | $33 |
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce | $26 |
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew | $34 |
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad | $29 |
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange | $27 |
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries | $22 |
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar | $28 |
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce | $29 |
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan | $29 |
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese | $23 |
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint | $22 |
Steamed Vegetables | $7 |
Garden Salad | $7 |
Greek Salad | $9 |
Crispy Salted Fries | $7 |
Sweet Potato Fries | $8 |
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms | $17 |
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad | $15 |
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan | $22 |
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan | $22 |
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange | $18 |
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd | $12 |
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit | $12 |
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream | $12 |
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche | $12 |
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven | $18 |
Menu Disclaimer
Name | Cuisines |
---|---|
P&G Bakery Cafe | International, Cafes |
Lord Of The Isles Tavern | Modern Australian, International |
The Wool Exchange Entertainment Complex | International, Cafes |
Usher's Restaurant | International |
Elephant & Castle Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
-small | $10.00 |
Bread roll & butter portion | |
Dim sim/potato cake | $1.00 |
Sweets | $1.50 |
smorgasbord | |
Chicken schnitzel | $14.00 |
Disposables | $0.50 |
Chicken parmigiana | $7.50 |
Clean Here for the full menu for Ripper Roasts |
Minimum | $3.50 |
Barramundi | $8.00 |
All packs include a wedge of lemon & can be served with saiad instead of chips | - |
The Great Scott Our burger with the lot! 100% Angus beef, bacon, lettuce, GROUP PACKS beetroot, tomato, egg, cheese & caramelised onion | $9.00 |
Served on freshly baked Zeally Bay organic sourdough toasted bun | - |
Chicken Grilled chicken skewer served with lettuce, tomato, red onion traditional garlic sauce, in warm pita bread | $10.00 |
Fish Classic Fillet of grilled fish, lettuce, mayo, tomato, red onion & tartare | $8.00 |
Chicken Classic House made chicken schnitzel lettuce, tomato, cheese, bacon & aioli | $8.00 |
Clean Here for the full menu for Catch On Yarra |
Squid and pineapple with oyster sauce on rice | $11.00 |
Honey Chicken | $14.00 |
B.B.Q. Pork & Veggies Stir Fried Hofun | $11.00 |
Vegetarian fried rice noodle | $10.00 |
Egg noodle with seafood soup | $11.00 |
Special sauce with beef on rice | $14.00 |
Chicken with lemon grass & chili on rice | $11.00 |
Clean Here for the full menu for Oriental Source |
- The Canadian-Bacon and Maple Syrup | $15.00 |
Waffles | - |
Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
- The Belgian-Berries and Ice Cream | $15.00 |
La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana | $8.50 |
Clean Here for the full menu for Down The Alley Eatery |
Name | Cuisines |
---|---|
Ripper Roasts | Takeaway Food |
Texas Hamburgers Geelong | American, Cafes |
BISTROT St JEAN | Cafes |
Catch On Yarra | |
Botanical View Cafe | Cafes |
Sushi 8 | Japanese, Asian |
Rheingold Cellar- Restaurant | German |
Mei Ling Chinese Restaurant | Chinese |
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