| House bread | N/A |
| Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette | N/A |
| House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
| Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo | N/A |
| Slow roasted pork belly, garlic mash, smooth green apple | N/A |
| Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad | N/A |
| Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce | N/A |
| Green curry of white fish, prawns and Asian greens, coconut rice | N/A |
| Lunch with a glass of wine | $27.00 |
| Lunch with a glass of wine and soup to start | $32.50 |
| Tomato and thyme soup, with Summer vegetables | $11.00 |
| Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing | $20.00 |
| Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil | $20.00 |
| Duck breast, pork and chestnut dumpling, pak choy and soy broth | $20.00 |
| Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil | $20.00 |
| Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta | $20.00 |
| Seared sea scallops, chorizo, butter puff, avocado, red pepper | $20.00 |
| Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce | $20.00 |
| Encores’ palate cleansing sorbet -green apple mint | $3.00 |
| Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach | $40.00 |
| Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb | $40.00 |
| Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé | $40.00 |
| Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart | $40.00 |
| Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus | $40.00 |
| Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth | $40.00 |
| Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus | $40.00 |
| Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream | $43.00 |
| All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds | N/A |
| Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl | $12.00 |
| Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream | $12.00 |
| Citrus cream, dark chocolate peppermint truffle, almond biscotti | $12.00 |
| Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais | $12.00 |
| Dark chocolate panna cotta, fresh raspberries, double cream | $12.00 |
| Pear and almond tart, double cream, balsamic strawberry salsa | $12.00 |
| Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream | $12.00 |
| Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments | $14.00 |
| Selection of coffees and Byron Bay teas | $4.00 |
| Liqueur coffees | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Intersection Restaurant | Modern Australian |
| Encores Restaurant | Modern Australian |
| Park Motor Inn Toowoomba | Modern Australian |
| Angel Cafe | Modern Australian, Cafes |
| Coffee House Toowoomba | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken with Chilli Sauce | $11.40 |
| Chicken and Sweet Corn Soup | $6.10 |
| Scallops with Special Sauce | $16.50 |
| Chicken with Special Sauce | $11.40 |
| King Prawn Chow Mein | $15.60 |
| Sweet and Sour Pork and Fried Rice | $9.00 |
| Sweet and Sour Chicken | $11.30 |
| Squid with Ginger & Shallots | $15.10 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Dotty Cookie | $4.0 |
| Calamari - Served with salad & chips w aioli | $9.9 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli | $17.5 / $26.5 |
| Rich Chocolate Mud Cake | $6.9 |
| Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
| Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
| Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
| Clean Here for the full menu for Angelo's House Restaurant |
| Sweet & sour fried chicken | $12.20 |
| Garlic chicken | $12.20 |
| Prawn crackers | $2.00 |
| Mixed entree (Spring roll, fried dim sim, curry puff & prawn toast) | $5.80 |
| -Dine in | $10.00 |
| Fried duck with plum sauce | $15.80 |
| Fried bean curd with mixed vegetables | $10.20 |
| BBQ pork with plum sauce | $11.50 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| Ranch Dressing | $1.00 |
| Sweet Chilli Sauce | $1.00 |
| Potato | $1.30 |
| Pineapple fritter | $1.80 |
| Banana fritter | $1.80 |
| 1/4 Chicken | $5.75 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| Clean Here for the full menu for Crackerjack Chicken |
| Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
| 200G Petit Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $30 |
| 350G Angus Rump Neptune - Fitzy’S Famous Fried Calamari & Prawnsand Creamy Neptune Sauce | $34 |
| 300G Rib Filet - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld 150Day Grain Fed ‘Your Choice’ Angus - Marble Score 2+ | $35 |
| Thai Chicken Drumies - Oven Baked, With Coconut, Herbs And Spices (8) | $13 |
| 250G Southern Supreme Rib Filet - Victorian Grass Fed, 100% British Bred, Full Flavouredfrom The Jbs Brooklyn Brand | $32 |
| Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
| Wagyu Burger - Premium Beef Patty, Cheddar Cheese, Lettuce, Tomato& Crisp Onion, Pickles, And Tomato Relish Served With Chips | $22 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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