Chicken Madras (Hot) - Traditional South Indian dish in spicy hot sauce | $15.00 |
Saffron Rice | $2.50 |
Prawn Masala - Prawns cooked in tomato, capsicum and selected spices | $18.00 |
Malai Kofta (Mild) - Cottage cheese, potatoes and vegetables dumplings in cashewnut | $13.00 |
Tarkari Sabzi (Mild) - Potatoes, peas and cauliflower cooked with capsicum and spices | $12.00 |
Marinated sicilian olives | $7 |
The garden’s baked mac and cheese | $9.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |