Currently there is no menu available for Entocea Vino in Carlton North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton North below.
Name | Cuisines |
---|---|
Bar Nothing Noir Lounge | International, Pub Food |
Gerald's Bar | Wine Bar, Pub Food |
Entocea Vino | Pub Food |
Great Northern Hotel | European, Pub Food |
Below you'll find samples from menus of places nearby.
Decorate-a-cupcake - Vanilla cupcake served with a variety of decorating sweets to create with. | $7 |
Our Delectable French Toast - Organic fruit loaf dipped in free-range local eggs w/ yoghurt, berries & apple and drizzled with honey. | $15 |
Lemonade Scones - 4 mini scones served with jam and cream (weekends only). | $5.5 |
Tomato Relish | $1.5 |
The Big Crafter - Scrambled eggs with bacon, lamb sausage, spicy caramelised onion and potato rostis on white sourdough. | $19 |
Fresh Fritters - Pea, mint and haloumi fritters on fresh cucumber, lemon, mint and rocket w/creamy cashew dressing. | $16 |
Banana, Nut and Seed Loaf | $4 |
Daily Decadence - Smoked salmon, potato rostis, rocket and a poached egg on toasted multigrain sourdough w/ avocado & beetroot relish. | $19 |
Clean Here for the full menu for Crafternoon |
Soya Noodle* (Beef or Chicken) Thai style fried rice noodle with beef or chicken, broccoli, carrot, garlic and pepper added | $11.00 |
Curry Puffs* golden deep fried pastry filled with curried potatoes and vegetables | $6.00 |
Cashew Pag** V the cashews are enhanced superbly with soya bean, chilli paste, with seasonal vegetables | $11.00 |
Garlic Calamari* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with calamari will delight you served with broccoli and carrot | $15.00 |
Three Flavour Fish** deep fried fillet fish is smothered with a mixture of three flavour sauce mixed with seasonal vegetables (prawn if preferred) | $16.00 |
Chicken & Satay Sauce* another of our chefs specialties, chicken, and vegetables enhanced with our exquisite Thai satay sauce | $12.00 |
Thai Beef Salad** lightly grilled beef with onion, tomato and cucumber mixed with lemon juice and soya bean chilli | $11.00 |
Prawn & Satay Sauce* another of our chefs specialties, prawns and vegetables enhanced with our exquisite Thai satay sauce | $15.00 |
Clean Here for the full menu for I Absolute Thai |
- | from $9.00 - $13.00 |
Blood Orange and Rosemary Sorbet | - |
Pollo alla Milanese - crumbed freerange chicken breast served with sauteed spinach and potatoes | - |
Rita's homemade Spinach and Ricotta Ravioli with a rich tomatoe and basil sauce | - |
- | from $6.00 - $9.00 |
- | $15.00 - $23.00 |
Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
Bistecca alla Pizzaiolo - tender sliced scotch fillet cooked in fresh tomatoe, herbs with green beans | - |
Clean Here for the full menu for Da Palladino Pty Ltd |
- Lamb | $16.00 |
MIXED PICKLE | $2.50 |
- Lamb | $16.00 |
BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
Mains are served in 500mL rectangle containers. | - |
MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Il Carretto Restaurant | Italian |
Yumbo's Natural Home Made Ice Cream | Desert |
Arnold's Food Bar | Takeaway Food |
North Carlton Canteen | |
The Fishionable Chippery | Fish & Chips, Hamburgers |
Maria's Pasta | Italian, Pizza & Pasta |
Chin Chin's At Koto Moon | Asian, Chinese |
Bar Fred | Italian |
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