Indian restaurant and takeaway menus in Epping
Curry Lovers Indian Restaurant Sample Menu
| Lamb Madras***- Lamb cooked in hotly spiced coconut cream sauce with fresh chilli and complemented with bay leaves. | $16.90 |
| . Following your meal, each person may choose a dessert Or tea / coffee. | - |
| Chicken Tikka Masala**- Tender pieces of boneless chicken cooked in the tandoor and finished in a fresh tomato-based sauce with capsicum, onion and exotic spices. | $15.90 |
| Basmati Rice- Boiled rice as served in Punjab. | $1.50 Per person |
| Plain Paratha- Wholemeal bread made with flaky layers. | $3.50 |
Rangmahal Indian Restaurant Sample Menu
| Chicken Vindaloo (Mild) Boneless chicken cooked in a vindaloo sauce with selected spices and flavor | $13.50 |
| Beef Saag Beef cooked with fresh spinach, herbs and spices finished with cream. | $13.90 |
| Kadai Panner (Hot) A spicy tomato based gravy. | $12.50 |
| Lamb Pepper Masala (Hot) Lamb cooked with capsicum, tomato, pepper corn in a curry sauce. | $14.50 |
| Bombay Beef (Mild) Potatoes, beef and fenugreek leaves in a creamy sauce . | $13.50 |
