Pub Food restaurant and takeaway menus in Essendon North
Lincolnshire Arms Hotel Sample Menu
| Pumpkin Ravioli - tomato,roasted pumpkin & crumbled fetta cheese | $15.90 / $23.00 |
| Californian Chicken - with char grilled baby californian squid | $27.90 |
| Bruschetta: Tomato, basil, olive oil | $8.90 |
| Salt ‘n Pepper Calamari - with chips & house made tartare sauce | $23.50 |
| Pazza Scallops - chorizo, chilli, onion, cherry tomato spinach in a creamy tomato sauce | $16.50 / $28.90 |
