Currently there is no menu available for Favoloso Espresso Bar in Bronte. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bronte below.
Name | Cuisines |
---|---|
Favoloso Espresso Bar | Italian |
Caffe Salina | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Smoked salmon with avocado, rocket, Spanish onion & crème fraiche with sourdough toast | $18.50 |
Barramundi and kaffir lime fish cakes with bean sprout salad and yuzu mayonnaise | $26 |
Iggy’s bread with extra virgin olive oil & balsamic | $2.50 |
Selection of cheeses served with date & tarragon paste & pear | $24 |
Free range eggs: scrambled, poached or fried with sourdough toast | $12 |
- with organic chicken breast | $25 |
Bircher muesli with orange poached pears & walnuts | $15 |
Coffee: Byron Bay Coffee Company organic blend | $3.80 |
Clean Here for the full menu for Swell Restaurant |
Bogey hole vege burger curried lentil pattie with avocado, cucumber beetroot, alfalfa, sweet chilli and yoghurt tahini dressing | $13 |
Marinated goats cheese/ ricotta/ jalapeño relish/ chilli jam | $3.5 |
Scrambled eggs and smoked salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Scrambled eggs and salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Field mushroom with marinated meredith goats cheese on Iggys rye & caraway, rocket & roastd tomatoes | $14 |
Crepes filled with banana & organic maple syrup | $15 |
Extras – smoked salmon/ bacon/ ham/ chorizo | $4.5 |
Bacon & egg roll on turkish toast | $9 |
Clean Here for the full menu for Bogey Hole Cafe The |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Jennys Cafe | Cafes |
Iggy's Bread | Bakery |
Favoloso Espresso Bar | Italian |
Bronte Cakes | Bakery, Desert |
Bonsai Japanese Restaurant | Japanese, Asian |
Cafe Q | Cafes, Mediterranean |
Eugene's 69 Macpherson St, Bronte NSW 2024, Australia | Vegetarian, Australian, Cafe Food |
The Char Rotisserie 139 Macpherson Street Bronte, Bronte, Waverley, New South Wales 2024, Australia | Vegetarian, Australian, Vegan, Fast Food |
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