Currently there is no menu available for Fiorelli Restaurant in Hawthorn East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hawthorn East below.
Name | Cuisines |
---|---|
Goldilocks Cafe | Italian, Cafes, European |
Fiorelli Restaurant | Italian, Modern Australian |
Deco Cafe & Restaurant | Italian, Pizza & Pasta |
Punto | Italian |
Fat Monkey | Italian, Mediterranean, Pub Food, Bar |
Below you'll find samples from menus of places nearby.
Hot & Spicy Chicken 1 Piece | N/A |
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Grilled Taster Box | $3.75 |
Dinner Roll | $0.90 |
Sauce - BBQ | N/A |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
Clean Here for the full menu for KFC |
Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
Dark chocolate pudding with cardamom spiced oranges and double cream | $13.50 |
Tasting plate (ideal to share) | $28.00 |
Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |
Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
Warm lime and coconut tartlet with a caramelized pine apple, raspberry and coconut sundae | $13.00 |
Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
Crispy confit duck leg with white bean puree and an orange, fennel salad | $30.00 |
Clean Here for the full menu for Sageleaf Bistro |
Tony’s Kai - Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies | $23.00 |
Beef Rendang Gluten Free - Beef cubes in an aromatic curry paste mixed with coconut milk | $22.50 |
String Beans Char Gluten Free - Stir fried string beans in turmeric sauces topped with fish floss | $14.00 |
Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce | $27.00 |
Entrée + Main + Beverage | $19.00 |
Assorted Vegetables Gluten Free - Stir fried seasonal vegetables | $14.00 |
Trane’s Salmon - Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce | $27.00 |
Spicy Peanut Sauce | $3.00 |
Clean Here for the full menu for Monk & Me |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Bill's Take Away Fish and Chips | Fish & Chips, Seafood |
Bangkok Terrace | Asian, Thai |
Thai Saffron Take Away - Hawthorn | Asian, Thai |
Kebabs & Sauces | Turkish, Takeaway Food |
Goldilocks Cafe | Italian, Cafes, European |
Gas Spit Roast Carvery | Takeaway Food |
Nataraj Restaurant | Modern Australian |
Arnies Fine Foods | Cafes |
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