Natural (½ dozen / 1 dozen) | $11.80/$20.20 |
Kilpatrick (½ dozen / 1 dozen) | $14.60/$21.60 |
Battered (½ dozen / 1 dozen) | $14.20/$21.20 |
Crumbed (½ dozen / 1 dozen) | $14.20/$21.20 |
Cod | $14.50 |
Flake | $14.90 |
Calamari | $13.60 |
Whiting | $15.90 |
Octopus | $14.20 |
Dory | $14.90 |
Snapper | $15.50 |
Swordfish | $16.50 |
Sweetlip | $15.90 |
Barramundi | $16.90 |
Sea Perch | $16.90 |
Prawn Cutlet | $18.90 |
Salmon Boneless Fillet | $19.90 |
Sea Scallop | $18.50 |
Hot platter for two | $46.00 |
Sandcrab (Seasonal), Prawns, Oysters, Crumbed Prawns, Calamari, Sea Scallops, Fish, Chips, Salad, Seasonal Fruit, Tartare & Cocktail Sauce & Lemon | $70.00 |
Sea scallops with orange salsa & rice | $17.50 |
Garlic prawns with rice | $22.00 |
Thai fish cake with salad & chips | $14.50 |
Pasta seafood marinara | $16.50 |
Salmon with dill sauce | $19.50 |
Yellow fin tuna, in red curry | $16.50 |
Chicken marsala with rice | $16.80 |
Coffee & a variety of teas available | n/a |
Cod | $6.90 |
Flake | $7.20 |
Whiting | $2.50 |
Snapper | $8.40 |
Dory | $8.20 |
Barramundi | $9.30 |
Sweetlip | $8.90 |
Sea perch | $9.20 |
Atlantic salmon | $9.90 |
6 piece | $42.90 |
9 piece | $52.90 |
12 piece | $62.90 |
Steak Burger | $8.90 |
Bacon & Egg Burger | $7.90 |
Hamburger | $7.90 |
Fish Burger | $6.90 |
Chicken Breast Burger | $8.90 |
Vegie Burger | $6.50 |
Prawn Burger | $12.50 |
Extras - cheese | 60¢ |
Extras - pineapple | 60¢ |
Extras - bacon | $2.00 |
Extras - egg | $1.00 |
Chips | $3.20 |
Real Potato Scallops | $1.00 |
Calamari ½ dozen | $5.00 |
Sea Scallop | $2.50 |
Prawn Cutlet | $2.50 |
Dim Sims | $3.50 |
6 cocktails & chips | $7.20 |
Chicken fingers & chips | $8.20 |
4 calamari & chips | $6.90 |
Fish & chips | $7.20 |
2 pineapple fritter rings accompanied by ice cream & berry coulis | $7.50 |
Banana fritter rings accompanied by ice cream & berry coulis | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fish 53 Cafe Restaurant | Cafes, Seafood |
The Cottage Garden Cafe and The Hanging Garden Cafe | Cafes |
Spoon Deli Cafe | Cafes |
Shingle Inn Cafes | Cafes, European |
Foxy Bean | Cafes |
Below you'll find samples from menus of places nearby.
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Crunch Chicken Crumbed chicken and cabbage, specially made tempura batter crunch | $8.00 |
Yakitori Chicken (2pcs) Skewered chicken grilled with teriyaki sauce | $5.00 |
Katsu & Salad Rice Chicken or Pork Crumbed chicken or pork and salad on rice served with Tokuno sauce | $8.00 / $10.50 |
Wakame Salad Marinated Seaweed Salad | $3.50 |
Okonomiyaki on Stick Battered octopus on skewer | $3.50 |
Unagi(Grilled Eel) Nigiri | $5.00 |
Ruby Roll Avocado and cream cheese, fresh tuna and piri piri seasoning | $9.00 |
Oyakodon (Chicken) Chicken, egg and onion with katsudon sauce on rice | $8.00 / $10.50 |
Clean Here for the full menu for Sushi Kotobuki |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Luscious Cupcakes | Bakery, Desert |
Fish 53 Cafe Restaurant | Cafes, Seafood |
Zio Mario's Fully Licenced Italian Restaurant | Italian, Pizza & Pasta |
Rock Paper Scissors Fish Chips & Gourmet Eats | Fish & Chips, Seafood |
Raptor One | |
Pizza Warehouse Queensland | Italian, Pizza & Pasta, European |
Sushi Kotobuki | Sushi, Japanese |
Pizza Capers | Italian, Pizza & Pasta |
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