French restaurant and takeaway menus in Fitzroy
Aux Batifolles Sample Menu
| SALADE NICOISE - Fresh tuna con t, beans, tomato, olives & anchovies | $15.00 |
| BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables | $28.00 |
| AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese | $14.00 |
| CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans | $36.00 |
| LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) | $3.00/$15.00/$25.00 |
